Vegetables — Losses in Algeria

Algeria: Vegetables — Losses was 911 1000 t in 2023. ▲ Rising

Latest (2023)
911 1000 t
Change on year
up 8.7%
World rank
15th
of 182 countries
All-time high
911 1000 t
in 2023
All-time low
446 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Losses in Algeria, 2010–2023

02004006008001.0k2010201620232010: 446 1000 t2011: 477 1000 t2012: 517 1000 t2013: 583 1000 t2014: 623 1000 t2015: 651 1000 t2016: 695 1000 t2017: 702 1000 t2018: 752 1000 t2019: 792 1000 t2020: 857 1000 t2021: 812 1000 t2022: 838 1000 t2023: 911 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — losses in Algeria is 911 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 8.7% on the previous year and up 56.3% over ten years.

Over the whole period, vegetables — losses in Algeria peaked at 911 1000 t in 2023 and was at its lowest, 446 1000 t, in 2010.

That places Algeria 15th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 623.8 1000 t 446 1000 t 792 1000 t 10
2020s 854.5 1000 t 812 1000 t 911 1000 t 4

Countries ranked near Algeria

  1. 12 France 1,084 1000 t compare
  2. 13 Iran (Islamic Republic of) 983 1000 t compare
  3. 14 Italy 965 1000 t compare
  4. 16 Germany 861 1000 t compare
  5. 17 Pakistan 789 1000 t compare
  6. 18 Uzbekistan 767 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is vegetables — losses in Algeria?
Vegetables — losses in Algeria was 911 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — losses recorded in Algeria?
The highest recorded value was 911 1000 t in 2023.
What is the lowest vegetables — losses recorded in Algeria?
The lowest recorded value was 446 1000 t in 2010.
How does Algeria rank for vegetables — losses?
Algeria ranks 15th out of 182 countries with data for 2023.
Is vegetables — losses rising or falling in Algeria?
Over the last ten years it is up 56.3%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.