Vegetables — Import quantity in Uruguay

Uruguay: Vegetables — Import quantity was 210 1000 t in 2023. ▲ Rising

Latest (2023)
210 1000 t
Change on year
down 1.9%
World rank
72nd
of 182 countries
All-time high
214 1000 t
in 2022
All-time low
143 1000 t
in 2012
Years of data
14
2010–2023

Vegetables — Import quantity in Uruguay, 2010–2023

0501001502002010201620232010: 145 1000 t2011: 149 1000 t2012: 143 1000 t2013: 171 1000 t2014: 164 1000 t2015: 168 1000 t2016: 170 1000 t2017: 196 1000 t2018: 193 1000 t2019: 199 1000 t2020: 202 1000 t2021: 202 1000 t2022: 214 1000 t2023: 210 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — import quantity in Uruguay stood at 210 1000 t.

That represents a change of down 1.9% on the previous year and up 22.8% over ten years.

Over the whole period, vegetables — import quantity in Uruguay peaked at 214 1000 t in 2022 and was at its lowest, 143 1000 t, in 2012.

Uruguay ranks 72nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 169.8 1000 t 143 1000 t 199 1000 t 10
2020s 207 1000 t 202 1000 t 214 1000 t 4

Countries ranked near Uruguay

  1. 69 Algeria 227 1000 t compare
  2. 70 Colombia 220 1000 t compare
  3. 71 Nigeria 213 1000 t compare
  4. 73 Estonia 206 1000 t compare
  5. 74 Yemen 204 1000 t compare
  6. 75 Jordan 203 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is vegetables — import quantity in Uruguay?
Vegetables — import quantity in Uruguay was 210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Uruguay?
The highest recorded value was 214 1000 t in 2022.
What is the lowest vegetables — import quantity recorded in Uruguay?
The lowest recorded value was 143 1000 t in 2012.
How does Uruguay rank for vegetables — import quantity?
Uruguay ranks 72nd out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Uruguay?
Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.