Vegetables — Import quantity in Nigeria

Nigeria: Vegetables — Import quantity was 213 1000 t in 2023. ▼ Falling

Latest (2023)
213 1000 t
Change on year
up 22.4%
World rank
71st
of 182 countries
All-time high
505 1000 t
in 2014
All-time low
174 1000 t
in 2022
Years of data
14
2010–2023

Vegetables — Import quantity in Nigeria, 2010–2023

2003004005002010201620232010: 289 1000 t2011: 405 1000 t2012: 407 1000 t2013: 407 1000 t2014: 505 1000 t2015: 501 1000 t2016: 501 1000 t2017: 502 1000 t2018: 370 1000 t2019: 295 1000 t2020: 200 1000 t2021: 217 1000 t2022: 174 1000 t2023: 213 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nigeria recorded 213 1000 t for vegetables — import quantity in 2023.

The figure is up 22.4% on the previous year and down 47.7% over ten years.

Over the whole period, vegetables — import quantity in Nigeria peaked at 505 1000 t in 2014 and was at its lowest, 174 1000 t, in 2022.

Nigeria ranks 71st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 418.2 1000 t 289 1000 t 505 1000 t 10
2020s 201 1000 t 174 1000 t 217 1000 t 4

Countries ranked near Nigeria

  1. 68 Mauritania 231 1000 t compare
  2. 69 Algeria 227 1000 t compare
  3. 70 Colombia 220 1000 t compare
  4. 72 Uruguay 210 1000 t compare
  5. 73 Estonia 206 1000 t compare
  6. 74 Yemen 204 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is vegetables — import quantity in Nigeria?
Vegetables — import quantity in Nigeria was 213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Nigeria?
The highest recorded value was 505 1000 t in 2014.
What is the lowest vegetables — import quantity recorded in Nigeria?
The lowest recorded value was 174 1000 t in 2022.
How does Nigeria rank for vegetables — import quantity?
Nigeria ranks 71st out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Nigeria?
Over the last ten years it is down 47.7%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.