Vegetables — Import quantity in Colombia

Colombia: Vegetables — Import quantity was 220 1000 t in 2023. ▲ Rising

Latest (2023)
220 1000 t
Change on year
down 11.6%
World rank
70th
of 182 countries
All-time high
249 1000 t
in 2022
All-time low
121 1000 t
in 2015
Years of data
14
2010–2023

Vegetables — Import quantity in Colombia, 2010–2023

0501001502002502010201620232010: 180 1000 t2011: 204 1000 t2012: 200 1000 t2013: 175 1000 t2014: 173 1000 t2015: 121 1000 t2016: 148 1000 t2017: 149 1000 t2018: 157 1000 t2019: 165 1000 t2020: 190 1000 t2021: 213 1000 t2022: 249 1000 t2023: 220 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Colombia recorded 220 1000 t for vegetables — import quantity in 2023.

Compared with earlier readings it is down 11.6% on the previous year and up 25.7% over ten years.

Over the whole period, vegetables — import quantity in Colombia peaked at 249 1000 t in 2022 and was at its lowest, 121 1000 t, in 2015.

That places Colombia 70th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.2 1000 t 121 1000 t 204 1000 t 10
2020s 218 1000 t 190 1000 t 249 1000 t 4

Countries ranked near Colombia

  1. 67 Bahrain 241 1000 t compare
  2. 68 Mauritania 231 1000 t compare
  3. 69 Algeria 227 1000 t compare
  4. 71 Nigeria 213 1000 t compare
  5. 72 Uruguay 210 1000 t compare
  6. 73 Estonia 206 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is vegetables — import quantity in Colombia?
Vegetables — import quantity in Colombia was 220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Colombia?
The highest recorded value was 249 1000 t in 2022.
What is the lowest vegetables — import quantity recorded in Colombia?
The lowest recorded value was 121 1000 t in 2015.
How does Colombia rank for vegetables — import quantity?
Colombia ranks 70th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Colombia?
Over the last ten years it is up 25.7%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.