Vegetables — Import quantity in Yemen
Yemen: Vegetables — Import quantity was 204 1000 t in 2023. ▲ Rising
Vegetables — Import quantity in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — import quantity in Yemen is 204 1000 t, measured in 2023.
Compared with earlier readings it is down 15.0% on the previous year and up 12.1% over ten years.
Over the whole period, vegetables — import quantity in Yemen peaked at 417 1000 t in 2021 and was at its lowest, 42 1000 t, in 2018.
That places Yemen 81st out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Import quantity in Yemen, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 101 1000 t | — |
| 2011 | 127 1000 t | +25.7% |
| 2012 | 196 1000 t | +54.3% |
| 2013 | 182 1000 t | -7.1% |
| 2014 | 167 1000 t | -8.2% |
| 2015 | 146 1000 t | -12.6% |
| 2016 | 171 1000 t | +17.1% |
| 2017 | 146 1000 t | -14.6% |
| 2018 | 42 1000 t | -71.2% |
| 2019 | 145 1000 t | +245.2% |
| 2020 | 241 1000 t | +66.2% |
| 2021 | 417 1000 t | +73.0% |
| 2022 | 240 1000 t | -42.4% |
| 2023 | 204 1000 t | -15.0% |
Yemen compared with similar countries
- Yemen's 204 1000 t is above the median for low income countries, which is 67 1000 t, 3.0× the median. (15 countries reporting)
- Yemen's 204 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 241 1000 t, 85% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142.3 1000 t | 42 1000 t | 196 1000 t | 10 |
| 2020s | 275.5 1000 t | 204 1000 t | 417 1000 t | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is vegetables — import quantity in Yemen?
- Vegetables — import quantity in Yemen was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — import quantity recorded in Yemen?
- The highest recorded value was 417 1000 t in 2021.
- What is the lowest vegetables — import quantity recorded in Yemen?
- The lowest recorded value was 42 1000 t in 2018.
- How does Yemen rank for vegetables — import quantity?
- Yemen ranks 81st out of 194 countries with data for 2023.
- Is vegetables — import quantity rising or falling in Yemen?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.