Vegetables — Import quantity in Yemen

Yemen: Vegetables — Import quantity was 204 1000 t in 2023. ▲ Rising

Latest (2023)
204 1000 t
Change on year
down 15.0%
World rank
74th
of 182 countries
All-time high
417 1000 t
in 2021
All-time low
42 1000 t
in 2018
Years of data
14
2010–2023

Vegetables — Import quantity in Yemen, 2010–2023

01002003004002010201620232010: 101 1000 t2011: 127 1000 t2012: 196 1000 t2013: 182 1000 t2014: 167 1000 t2015: 146 1000 t2016: 171 1000 t2017: 146 1000 t2018: 42 1000 t2019: 145 1000 t2020: 241 1000 t2021: 417 1000 t2022: 240 1000 t2023: 204 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — import quantity in Yemen is 204 1000 t, measured in 2023.

Compared with earlier readings it is down 15.0% on the previous year and up 12.1% over ten years.

Over the whole period, vegetables — import quantity in Yemen peaked at 417 1000 t in 2021 and was at its lowest, 42 1000 t, in 2018.

That places Yemen 74th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 142.3 1000 t 42 1000 t 196 1000 t 10
2020s 275.5 1000 t 204 1000 t 417 1000 t 4

Countries ranked near Yemen

  1. 71 Nigeria 213 1000 t compare
  2. 72 Uruguay 210 1000 t compare
  3. 73 Estonia 206 1000 t compare
  4. 75 Jordan 203 1000 t compare
  5. 76 Serbia 193 1000 t compare
  6. 77 Georgia 192 1000 t compare
  7. 77 Democratic Republic of the Congo 192 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is vegetables — import quantity in Yemen?
Vegetables — import quantity in Yemen was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Yemen?
The highest recorded value was 417 1000 t in 2021.
What is the lowest vegetables — import quantity recorded in Yemen?
The lowest recorded value was 42 1000 t in 2018.
How does Yemen rank for vegetables — import quantity?
Yemen ranks 74th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Yemen?
Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.