Vegetables — Import quantity in Jordan

Jordan: Vegetables — Import quantity was 203 1000 t in 2023. ▲ Rising

Latest (2023)
203 1000 t
Change on year
up 13.4%
World rank
75th
of 182 countries
All-time high
260 1000 t
in 2020
All-time low
173 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Import quantity in Jordan, 2010–2023

01002003002010201620232010: 173 1000 t2011: 190 1000 t2012: 183 1000 t2013: 197 1000 t2014: 220 1000 t2015: 223 1000 t2016: 246 1000 t2017: 214 1000 t2018: 209 1000 t2019: 245 1000 t2020: 260 1000 t2021: 237 1000 t2022: 179 1000 t2023: 203 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — import quantity in Jordan stood at 203 1000 t.

The figure is up 13.4% on the previous year and up 3.0% over ten years.

Over the whole period, vegetables — import quantity in Jordan peaked at 260 1000 t in 2020 and was at its lowest, 173 1000 t, in 2010.

Jordan ranks 75th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 210 1000 t 173 1000 t 246 1000 t 10
2020s 219.75 1000 t 179 1000 t 260 1000 t 4

Countries ranked near Jordan

  1. 72 Uruguay 210 1000 t compare
  2. 73 Estonia 206 1000 t compare
  3. 74 Yemen 204 1000 t compare
  4. 76 Serbia 193 1000 t compare
  5. 77 Georgia 192 1000 t compare
  6. 77 Democratic Republic of the Congo 192 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is vegetables — import quantity in Jordan?
Vegetables — import quantity in Jordan was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Jordan?
The highest recorded value was 260 1000 t in 2020.
What is the lowest vegetables — import quantity recorded in Jordan?
The lowest recorded value was 173 1000 t in 2010.
How does Jordan rank for vegetables — import quantity?
Jordan ranks 75th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Jordan?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.