Vegetables — Import quantity in Algeria

Algeria: Vegetables — Import quantity was 227 1000 t in 2023. ▼ Falling

Latest (2023)
227 1000 t
Change on year
up 29.7%
World rank
69th
of 182 countries
All-time high
434 1000 t
in 2012
All-time low
175 1000 t
in 2022
Years of data
14
2010–2023

Vegetables — Import quantity in Algeria, 2010–2023

01002003004002010201620232010: 247 1000 t2011: 301 1000 t2012: 434 1000 t2013: 363 1000 t2014: 345 1000 t2015: 385 1000 t2016: 365 1000 t2017: 279 1000 t2018: 291 1000 t2019: 312 1000 t2020: 260 1000 t2021: 249 1000 t2022: 175 1000 t2023: 227 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — import quantity in Algeria stood at 227 1000 t.

Compared with earlier readings it is up 29.7% on the previous year and down 37.5% over ten years.

Over the whole period, vegetables — import quantity in Algeria peaked at 434 1000 t in 2012 and was at its lowest, 175 1000 t, in 2022.

Algeria ranks 69th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 332.2 1000 t 247 1000 t 434 1000 t 10
2020s 227.75 1000 t 175 1000 t 260 1000 t 4

Countries ranked near Algeria

  1. 66 Nepal 264 1000 t compare
  2. 67 Bahrain 241 1000 t compare
  3. 68 Mauritania 231 1000 t compare
  4. 70 Colombia 220 1000 t compare
  5. 71 Nigeria 213 1000 t compare
  6. 72 Uruguay 210 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is vegetables — import quantity in Algeria?
Vegetables — import quantity in Algeria was 227 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Algeria?
The highest recorded value was 434 1000 t in 2012.
What is the lowest vegetables — import quantity recorded in Algeria?
The lowest recorded value was 175 1000 t in 2022.
How does Algeria rank for vegetables — import quantity?
Algeria ranks 69th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Algeria?
Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.