Vegetables — Food supply in Qatar
Qatar: Vegetables — Food supply was 114,438 million Kcal in 2023. ▼ Falling
Vegetables — Food supply in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables — food supply in Qatar stood at 114,438 million Kcal. That is the lowest value across all 5 years on record.
The figure is down 10.2% on the previous year and down 11.5% over five years.
Qatar ranks 124th of 194 countries on this measure, in the middle of the range.
Vegetables — Food supply in Qatar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 129,359 million Kcal | — |
| 2020 | 129,098 million Kcal | -0.2% |
| 2021 | 119,860 million Kcal | -7.2% |
| 2022 | 127,446 million Kcal | +6.3% |
| 2023 | 114,438 million Kcal | -10.2% |
Qatar compared with similar countries
- Qatar's 114,438 million Kcal is below the median for high income countries, which is 166,632 million Kcal, 69% of the median. (56 countries reporting)
- Qatar's 114,438 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 352,947 million Kcal, 32% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129,359 million Kcal | 129,359 million Kcal | 129,359 million Kcal | 1 |
| 2020s | 122,710 million Kcal | 114,438 million Kcal | 129,098 million Kcal | 4 |
Countries ranked near Qatar
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is vegetables — food supply in Qatar?
- Vegetables — food supply in Qatar was 114,438 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Qatar?
- The highest recorded value was 129,359 million Kcal in 2019.
- What is the lowest vegetables — food supply recorded in Qatar?
- The lowest recorded value was 114,438 million Kcal in 2023.
- How does Qatar rank for vegetables — food supply?
- Qatar ranks 124th out of 194 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.