Vegetables — Food supply in Republic of Moldova

Republic of Moldova: Vegetables — Food supply was 95,357 million Kcal in 2023. ▼ Falling

Latest (2023)
95,357 million Kcal
Change on year
up 15.5%
Rank
16th
of 20 groups
All-time high
119,557 million Kcal
in 2010
All-time low
76,466 million Kcal
in 2012
Years of data
14
2010–2023

Vegetables — Food supply in Republic of Moldova, 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 119.6k million Kcal2011: 116.3k million Kcal2012: 76.5k million Kcal2013: 94.4k million Kcal2014: 104.8k million Kcal2015: 76.6k million Kcal2016: 101.1k million Kcal2017: 98.5k million Kcal2018: 96.5k million Kcal2019: 102.2k million Kcal2020: 85.1k million Kcal2021: 81.0k million Kcal2022: 82.6k million Kcal2023: 95.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for vegetables — food supply in Republic of Moldova is 95,357 million Kcal, measured in 2023.

Compared with earlier readings it is up 15.5% on the previous year and up 1.0% over ten years.

Over the whole period, vegetables — food supply in Republic of Moldova peaked at 119,557 million Kcal in 2010 and was at its lowest, 76,466 million Kcal, in 2012.

Republic of Moldova ranks 16th of 20 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetables — Food supply in Republic of Moldova, year by year

Annual values for Vegetables — Food supply (kcal) in Republic of Moldova, 2010 to 2023.
Year million Kcal Change
2010 119,557 million Kcal
2011 116,314 million Kcal -2.7%
2012 76,466 million Kcal -34.3%
2013 94,420 million Kcal +23.5%
2014 104,808 million Kcal +11.0%
2015 76,592 million Kcal -26.9%
2016 101,142 million Kcal +32.1%
2017 98,510 million Kcal -2.6%
2018 96,486 million Kcal -2.1%
2019 102,230 million Kcal +6.0%
2020 85,125 million Kcal -16.7%
2021 81,004 million Kcal -4.8%
2022 82,581 million Kcal +1.9%
2023 95,357 million Kcal +15.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 98,653 million Kcal 76,466 million Kcal 119,557 million Kcal 10
2020s 86,017 million Kcal 81,004 million Kcal 95,357 million Kcal 4

Countries ranked near Republic of Moldova

  1. 13 Uzbekistan 2.47 million million Kcal compare
  2. 14 Democratic Republic of the Congo 174,132 million Kcal compare
  3. 14 Germany 2.30 million million Kcal compare
  4. 15 Pakistan 2.28 million million Kcal compare
  5. 16 Philippines 2.11 million million Kcal compare
  6. 17 Ukraine 1.86 million million Kcal compare
  7. 18 Timor-Leste 12,843 million Kcal compare
  8. 18 United Kingdom of Great Britain and Northern Ireland 1.84 million million Kcal compare
  9. 19 France 1.83 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is vegetables — food supply in Republic of Moldova?
Vegetables — food supply in Republic of Moldova was 95,357 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Republic of Moldova?
The highest recorded value was 119,557 million Kcal in 2010.
What is the lowest vegetables — food supply recorded in Republic of Moldova?
The lowest recorded value was 76,466 million Kcal in 2012.
How does Republic of Moldova rank for vegetables — food supply?
Republic of Moldova ranks 16th out of 20 groups with data for 2023.
Is vegetables — food supply rising or falling in Republic of Moldova?
Over the last ten years it is up 1.0%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables — Food supply in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/republic-of-moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/republic-of-moldova/">Vegetables — Food supply in Republic of Moldova</a> — Statizoid

About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.