Vegetables — Food supply in Zambia
Zambia: Vegetables — Food supply was 118,118 million Kcal in 2023. ▲ Rising
Vegetables — Food supply in Zambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables — food supply in Zambia stood at 118,118 million Kcal.
The figure is up 0.9% on the previous year and up 7.6% over ten years.
Over the whole period, vegetables — food supply in Zambia peaked at 122,617 million Kcal in 2016 and was at its lowest, 108,092 million Kcal, in 2011.
Zambia ranks 101st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115,401 million Kcal | 108,092 million Kcal | 122,617 million Kcal | 10 |
| 2020s | 118,394 million Kcal | 117,054 million Kcal | 121,229 million Kcal | 4 |
Countries ranked near Zambia
- 98 Sierra Leone 125,224 million Kcal compare
- 99 Slovak Republic 124,360 million Kcal compare
- 100 Finland 122,204 million Kcal compare
- 102 Norway 115,661 million Kcal compare
- 103 Qatar 114,438 million Kcal compare
- 104 Madagascar, Republic of 113,433 million Kcal compare
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Agriculture share gdp 4.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.11 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is vegetables — food supply in Zambia?
- Vegetables — food supply in Zambia was 118,118 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Zambia?
- The highest recorded value was 122,617 million Kcal in 2016.
- What is the lowest vegetables — food supply recorded in Zambia?
- The lowest recorded value was 108,092 million Kcal in 2011.
- How does Zambia rank for vegetables — food supply?
- Zambia ranks 101st out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in Zambia?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.