Norway vs Qatar: Vegetables — Food supply
Vegetables — Food supply over time
- Norway
- Qatar
How they compare
Norway currently reports 115,661 million Kcal against 114,438 million Kcal in Qatar, a difference of 1,223 million Kcal.
The two have swapped places 3 times across 5 shared years of data; in 2019 it was Qatar ahead.
Norway ranks 102nd and Qatar ranks 103rd of 164 countries.
Qatar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Norway | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 123,840 million Kcal | 129,359 million Kcal | 5,519 million Kcal | Qatar |
| 2020s | 121,517 million Kcal | 122,710 million Kcal | 1,193 million Kcal | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — food supply, Norway or Qatar?
- Norway, at 115,661 million Kcal against 114,438 million Kcal in Qatar as of 2023.
- What is the difference in vegetables — food supply between Norway and Qatar?
- 1,223 million Kcal, with Norway ahead.
- How many years of comparable data are there for Norway and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Norway and Qatar rank globally for vegetables — food supply?
- Norway ranks 102nd and Qatar ranks 103rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.