Vegetables — Food supply in Finland
Finland: Vegetables — Food supply was 122,204 million Kcal in 2023. ▲ Rising
Vegetables — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables — food supply in Finland is 122,204 million Kcal, measured in 2023.
The figure is down 9.3% on the previous year and down 5.3% over ten years.
Over the whole period, vegetables — food supply in Finland peaked at 137,364 million Kcal in 2019 and was at its lowest, 118,402 million Kcal, in 2010.
Finland ranks 121st of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 118,402 million Kcal | — |
| 2011 | 128,552 million Kcal | +8.6% |
| 2012 | 120,734 million Kcal | -6.1% |
| 2013 | 129,107 million Kcal | +6.9% |
| 2014 | 131,789 million Kcal | +2.1% |
| 2015 | 126,425 million Kcal | -4.1% |
| 2016 | 132,209 million Kcal | +4.6% |
| 2017 | 129,766 million Kcal | -1.8% |
| 2018 | 132,071 million Kcal | +1.8% |
| 2019 | 137,364 million Kcal | +4.0% |
| 2020 | 134,029 million Kcal | -2.4% |
| 2021 | 129,141 million Kcal | -3.6% |
| 2022 | 134,728 million Kcal | +4.3% |
| 2023 | 122,204 million Kcal | -9.3% |
Finland compared with similar countries
- Finland's 122,204 million Kcal is below the median for high income countries, which is 166,632 million Kcal, 73% of the median. (56 countries reporting)
- Finland's 122,204 million Kcal is below the median for Europe & Central Asia, which is 242,855 million Kcal, 50% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128,642 million Kcal | 118,402 million Kcal | 137,364 million Kcal | 10 |
| 2020s | 130,026 million Kcal | 122,204 million Kcal | 134,728 million Kcal | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is vegetables — food supply in Finland?
- Vegetables — food supply in Finland was 122,204 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Finland?
- The highest recorded value was 137,364 million Kcal in 2019.
- What is the lowest vegetables — food supply recorded in Finland?
- The lowest recorded value was 118,402 million Kcal in 2010.
- How does Finland rank for vegetables — food supply?
- Finland ranks 121st out of 194 countries with data for 2023.
- Is vegetables — food supply rising or falling in Finland?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.