Vegetables — Food supply in Lesotho

Lesotho: Vegetables — Food supply was 14,258 million Kcal in 2023. ▲ Rising

Latest (2023)
14,258 million Kcal
Change on year
up 1.4%
World rank
151st
of 182 countries
All-time high
15,476 million Kcal
in 2018
All-time low
10,238 million Kcal
in 2013
Years of data
14
2010–2023

Vegetables — Food supply in Lesotho, 2010–2023

05.0k10.0k15.0k2010201620232010: 11.2k million Kcal2011: 11.4k million Kcal2012: 11.1k million Kcal2013: 10.2k million Kcal2014: 14.0k million Kcal2015: 13.5k million Kcal2016: 15.0k million Kcal2017: 15.0k million Kcal2018: 15.5k million Kcal2019: 13.1k million Kcal2020: 14.7k million Kcal2021: 14.8k million Kcal2022: 14.1k million Kcal2023: 14.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Lesotho recorded 14,258 million Kcal for vegetables — food supply in 2023.

The figure is up 1.4% on the previous year and up 39.3% over ten years.

Over the whole period, vegetables — food supply in Lesotho peaked at 15,476 million Kcal in 2018 and was at its lowest, 10,238 million Kcal, in 2013.

Lesotho ranks 151st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,991 million Kcal 10,238 million Kcal 15,476 million Kcal 10
2020s 14,464 million Kcal 14,066 million Kcal 14,792 million Kcal 4

Countries ranked near Lesotho

  1. 148 Malta 19,393 million Kcal compare
  2. 149 Maldives 19,374 million Kcal compare
  3. 150 Bahamas 15,862 million Kcal compare
  4. 152 Gambia 13,042 million Kcal compare
  5. 153 Polynesia 13,001 million Kcal compare
  6. 154 Timor-Leste 12,843 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is vegetables — food supply in Lesotho?
Vegetables — food supply in Lesotho was 14,258 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Lesotho?
The highest recorded value was 15,476 million Kcal in 2018.
What is the lowest vegetables — food supply recorded in Lesotho?
The lowest recorded value was 10,238 million Kcal in 2013.
How does Lesotho rank for vegetables — food supply?
Lesotho ranks 151st out of 182 countries with data for 2023.
Is vegetables — food supply rising or falling in Lesotho?
Over the last ten years it is up 39.3%. The long-run trend across the full record is rising.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetables — Food supply in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/lesotho/

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About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.