Lesotho vs Malta: Vegetables — Food supply
Vegetables — Food supply over time
- Lesotho
- Malta
How they compare
Malta currently reports 19,393 million Kcal against 14,258 million Kcal in Lesotho, a difference of 5,135 million Kcal.
That makes Malta's figure about 1.4 times Lesotho's.
Across all 14 years both countries report, Malta has been ahead every year.
Lesotho ranks 151st and Malta ranks 148th of 182 countries.
Malta has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lesotho | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,991 million Kcal | 23,745 million Kcal | 10,754 million Kcal | Malta |
| 2020s | 14,464 million Kcal | 18,490 million Kcal | 4,027 million Kcal | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — food supply, Lesotho or Malta?
- Malta, at 19,393 million Kcal against 14,258 million Kcal in Lesotho as of 2023.
- What is the difference in vegetables — food supply between Lesotho and Malta?
- 5,135 million Kcal, with Malta ahead.
- How many years of comparable data are there for Lesotho and Malta?
- 14 years are reported by both, from 2010 to 2023.
- How do Lesotho and Malta rank globally for vegetables — food supply?
- Lesotho ranks 151st and Malta ranks 148th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.