Vegetables — Food supply in Timor-Leste
Timor-Leste: Vegetables — Food supply was 12,843 million Kcal in 2023. ▲ Rising
Vegetables — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables — food supply in Timor-Leste is 12,843 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.0% on the previous year and up 64.0% over ten years.
Over the whole period, vegetables — food supply in Timor-Leste peaked at 12,843 million Kcal in 2023 and was at its lowest, 6,860 million Kcal, in 2010.
Timor-Leste ranks 164th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,860 million Kcal | — |
| 2011 | 7,643 million Kcal | +11.4% |
| 2012 | 8,323 million Kcal | +8.9% |
| 2013 | 7,830 million Kcal | -5.9% |
| 2014 | 9,146 million Kcal | +16.8% |
| 2015 | 9,313 million Kcal | +1.8% |
| 2016 | 9,240 million Kcal | -0.8% |
| 2017 | 10,172 million Kcal | +10.1% |
| 2018 | 10,498 million Kcal | +3.2% |
| 2019 | 10,572 million Kcal | +0.7% |
| 2020 | 10,072 million Kcal | -4.7% |
| 2021 | 11,598 million Kcal | +15.2% |
| 2022 | 12,473 million Kcal | +7.5% |
| 2023 | 12,843 million Kcal | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,960 million Kcal | 6,860 million Kcal | 10,572 million Kcal | 10 |
| 2020s | 11,747 million Kcal | 10,072 million Kcal | 12,843 million Kcal | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply in Timor-Leste?
- Vegetables — food supply in Timor-Leste was 12,843 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Timor-Leste?
- The highest recorded value was 12,843 million Kcal in 2023.
- What is the lowest vegetables — food supply recorded in Timor-Leste?
- The lowest recorded value was 6,860 million Kcal in 2010.
- How does Timor-Leste rank for vegetables — food supply?
- Timor-Leste ranks 164th out of 194 countries with data for 2023.
- Is vegetables — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 64.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.