Vegetables — Food supply in Polynesia

Polynesia: Vegetables — Food supply was 13,001 million Kcal in 2023. ▲ Rising

Latest (2023)
13,001 million Kcal
Change on year
up 4.9%
World rank
153rd
of 182 countries
All-time high
13,001 million Kcal
in 2023
All-time low
5,128 million Kcal
in 2011
Years of data
14
2010–2023

Vegetables — Food supply in Polynesia, 2010–2023

05.0k10.0k15.0k2010201620232010: 5.6k million Kcal2011: 5.1k million Kcal2012: 6.0k million Kcal2013: 5.9k million Kcal2014: 6.0k million Kcal2015: 6.1k million Kcal2016: 6.3k million Kcal2017: 7.0k million Kcal2018: 6.3k million Kcal2019: 11.7k million Kcal2020: 13.0k million Kcal2021: 12.5k million Kcal2022: 12.4k million Kcal2023: 13.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Polynesia recorded 13,001 million Kcal for vegetables — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 4.9% on the previous year and up 121.9% over ten years.

Over the whole period, vegetables — food supply in Polynesia peaked at 13,001 million Kcal in 2023 and was at its lowest, 5,128 million Kcal, in 2011.

Polynesia ranks 153rd of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,599 million Kcal 5,128 million Kcal 11,700 million Kcal 10
2020s 12,703 million Kcal 12,388 million Kcal 13,001 million Kcal 4

Countries ranked near Polynesia

  1. 150 Bahamas 15,862 million Kcal compare
  2. 151 Lesotho 14,258 million Kcal compare
  3. 152 Gambia 13,042 million Kcal compare
  4. 154 Timor-Leste 12,843 million Kcal compare
  5. 155 Bhutan 12,650 million Kcal compare
  6. 156 Cabo Verde 11,096 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is vegetables — food supply in Polynesia?
Vegetables — food supply in Polynesia was 13,001 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Polynesia?
The highest recorded value was 13,001 million Kcal in 2023.
What is the lowest vegetables — food supply recorded in Polynesia?
The lowest recorded value was 5,128 million Kcal in 2011.
How does Polynesia rank for vegetables — food supply?
Polynesia ranks 153rd out of 182 countries with data for 2023.
Is vegetables — food supply rising or falling in Polynesia?
Over the last ten years it is up 121.9%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.