Vegetables — Food supply in Bahamas
Bahamas: Vegetables — Food supply was 15,862 million Kcal in 2023. ▲ Rising
Vegetables — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables — food supply in Bahamas is 15,862 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 7.7% on the previous year and up 32.9% over ten years.
Over the whole period, vegetables — food supply in Bahamas peaked at 15,862 million Kcal in 2023 and was at its lowest, 9,965 million Kcal, in 2011.
Bahamas ranks 160th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,353 million Kcal | — |
| 2011 | 9,965 million Kcal | -3.8% |
| 2012 | 12,697 million Kcal | +27.4% |
| 2013 | 11,933 million Kcal | -6.0% |
| 2014 | 10,317 million Kcal | -13.5% |
| 2015 | 10,447 million Kcal | +1.3% |
| 2016 | 10,715 million Kcal | +2.6% |
| 2017 | 10,710 million Kcal | -0.0% |
| 2018 | 10,640 million Kcal | -0.7% |
| 2019 | 11,166 million Kcal | +4.9% |
| 2020 | 11,347 million Kcal | +1.6% |
| 2021 | 11,260 million Kcal | -0.8% |
| 2022 | 14,734 million Kcal | +30.9% |
| 2023 | 15,862 million Kcal | +7.7% |
Bahamas compared with similar countries
- Bahamas's 15,862 million Kcal is below the median for high income countries, which is 166,632 million Kcal, 10% of the median. (56 countries reporting)
- Bahamas's 15,862 million Kcal is below the median for Latin America & Caribbean, which is 67,906 million Kcal, 23% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,894 million Kcal | 9,965 million Kcal | 12,697 million Kcal | 10 |
| 2020s | 13,301 million Kcal | 11,260 million Kcal | 15,862 million Kcal | 4 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetables — food supply in Bahamas?
- Vegetables — food supply in Bahamas was 15,862 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Bahamas?
- The highest recorded value was 15,862 million Kcal in 2023.
- What is the lowest vegetables — food supply recorded in Bahamas?
- The lowest recorded value was 9,965 million Kcal in 2011.
- How does Bahamas rank for vegetables — food supply?
- Bahamas ranks 160th out of 194 countries with data for 2023.
- Is vegetables — food supply rising or falling in Bahamas?
- Over the last ten years it is up 32.9%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.