Vegetables — Feed in Europe
Europe: Vegetables — Feed was 5,633 1000 t in 2023. ▼ Falling
Vegetables — Feed in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 5,633 1000 t for vegetables — feed in 2023.
That represents a change of up 9.1% on the previous year and down 27.2% over ten years.
Over the whole period, vegetables — feed in Europe peaked at 7,951 1000 t in 2015 and was at its lowest, 5,164 1000 t, in 2022.
That places Europe 4th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Feed in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,467 1000 t | — |
| 2011 | 7,815 1000 t | +42.9% |
| 2012 | 7,053 1000 t | -9.8% |
| 2013 | 7,741 1000 t | +9.8% |
| 2014 | 7,302 1000 t | -5.7% |
| 2015 | 7,951 1000 t | +8.9% |
| 2016 | 7,239 1000 t | -9.0% |
| 2017 | 7,137 1000 t | -1.4% |
| 2018 | 7,020 1000 t | -1.6% |
| 2019 | 6,049 1000 t | -13.8% |
| 2020 | 5,664 1000 t | -6.4% |
| 2021 | 5,887 1000 t | +3.9% |
| 2022 | 5,164 1000 t | -12.3% |
| 2023 | 5,633 1000 t | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,077 1000 t | 5,467 1000 t | 7,951 1000 t | 10 |
| 2020s | 5,587 1000 t | 5,164 1000 t | 5,887 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
Frequently asked questions
- What is vegetables — feed in Europe?
- Vegetables — feed in Europe was 5,633 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — feed recorded in Europe?
- The highest recorded value was 7,951 1000 t in 2015.
- What is the lowest vegetables — feed recorded in Europe?
- The lowest recorded value was 5,164 1000 t in 2022.
- How does Europe rank for vegetables — feed?
- Europe ranks 4th out of 30 groups with data for 2023.
- Is vegetables — feed rising or falling in Europe?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.