Vegetables — Feed in Turkey
Turkey: Vegetables — Feed was 1,754 1000 t in 2023. ▼ Falling
Vegetables — Feed in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkey recorded 1,754 1000 t for vegetables — feed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 6.5% on the previous year and down 53.9% over ten years.
Over the whole period, vegetables — feed in Turkey peaked at 3,944 1000 t in 2017 and was at its lowest, 1,754 1000 t, in 2023.
Turkey ranks 6th of 120 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Feed in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,320 1000 t | — |
| 2011 | 3,568 1000 t | +7.5% |
| 2012 | 3,690 1000 t | +3.4% |
| 2013 | 3,805 1000 t | +3.1% |
| 2014 | 3,681 1000 t | -3.3% |
| 2015 | 3,885 1000 t | +5.5% |
| 2016 | 3,928 1000 t | +1.1% |
| 2017 | 3,944 1000 t | +0.4% |
| 2018 | 3,848 1000 t | -2.4% |
| 2019 | 2,066 1000 t | -46.3% |
| 2020 | 1,920 1000 t | -7.1% |
| 2021 | 1,902 1000 t | -0.9% |
| 2022 | 1,876 1000 t | -1.4% |
| 2023 | 1,754 1000 t | -6.5% |
Turkey compared with similar countries
- Turkey's 1,754 1000 t is above the median for upper middle income countries, which is 5 1000 t, 350.8× the median. (37 countries reporting)
- Turkey's 1,754 1000 t is above the median for Europe & Central Asia, which is 15.5 1000 t, 113.2× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Vegetables — Feed in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -46.3% | 3,848 1000 t | 2,066 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,574 1000 t | 2,066 1000 t | 3,944 1000 t | 10 |
| 2020s | 1,863 1000 t | 1,754 1000 t | 1,920 1000 t | 4 |
Countries ranked near Turkey
- 3 Russian Federation 2,302 1000 t compare
- 3 Russia 2,302 1000 t compare
- 5 Ukraine 1,919 1000 t compare
- 6 Türkiye 1,754 1000 t compare
- 8 Uzbekistan 1,649 1000 t compare
- 9 Kazakhstan 1,174 1000 t compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetables — feed in Turkey?
- Vegetables — feed in Turkey was 1,754 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — feed recorded in Turkey?
- The highest recorded value was 3,944 1000 t in 2017.
- What is the lowest vegetables — feed recorded in Turkey?
- The lowest recorded value was 1,754 1000 t in 2023.
- How does Turkey rank for vegetables — feed?
- Turkey ranks 6th out of 120 countries with data for 2023.
- Is vegetables — feed rising or falling in Turkey?
- Over the last ten years it is down 53.9%. The long-run trend across the full record is falling.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.