Vegetables — Feed in Russian Federation
Russian Federation: Vegetables — Feed was 2,302 1000 t in 2023. ▼ Falling
Vegetables — Feed in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — feed in Russian Federation stood at 2,302 1000 t.
Compared with earlier readings it is up 10.7% on the previous year and down 16.5% over ten years.
Over the whole period, vegetables — feed in Russian Federation peaked at 3,212 1000 t in 2011 and was at its lowest, 1,423 1000 t, in 2010.
That places Russian Federation 3rd out of 113 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,543 1000 t | 1,423 1000 t | 3,212 1000 t | 10 |
| 2020s | 2,198 1000 t | 2,079 1000 t | 2,302 1000 t | 4 |
Countries ranked near Russian Federation
- 1 China, mainland 34,574 1000 t compare
- 1 China 34,574 1000 t compare
- 4 Ukraine 1,919 1000 t compare
- 5 Türkiye 1,754 1000 t compare
- 6 Uzbekistan 1,649 1000 t compare
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is vegetables — feed in Russian Federation?
- Vegetables — feed in Russian Federation was 2,302 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — feed recorded in Russian Federation?
- The highest recorded value was 3,212 1000 t in 2011.
- What is the lowest vegetables — feed recorded in Russian Federation?
- The lowest recorded value was 1,423 1000 t in 2010.
- How does Russian Federation rank for vegetables — feed?
- Russian Federation ranks 3rd out of 113 countries with data for 2023.
- Is vegetables — feed rising or falling in Russian Federation?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.