Vegetables — Feed in Russian Federation
Russian Federation: Vegetables — Feed was 2,302 1000 t in 2023. ▼ Falling
Vegetables — Feed in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — feed in Russian Federation stood at 2,302 1000 t.
Compared with earlier readings it is up 10.7% on the previous year and down 16.5% over ten years.
Over the whole period, vegetables — feed in Russian Federation peaked at 3,212 1000 t in 2011 and was at its lowest, 1,423 1000 t, in 2010.
That places Russian Federation 3rd out of 120 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Feed in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,423 1000 t | — |
| 2011 | 3,212 1000 t | +125.7% |
| 2012 | 2,587 1000 t | -19.5% |
| 2013 | 2,757 1000 t | +6.6% |
| 2014 | 2,959 1000 t | +7.3% |
| 2015 | 3,117 1000 t | +5.3% |
| 2016 | 2,347 1000 t | -24.7% |
| 2017 | 2,334 1000 t | -0.6% |
| 2018 | 2,342 1000 t | +0.3% |
| 2019 | 2,349 1000 t | +0.3% |
| 2020 | 2,237 1000 t | -4.8% |
| 2021 | 2,175 1000 t | -2.8% |
| 2022 | 2,079 1000 t | -4.4% |
| 2023 | 2,302 1000 t | +10.7% |
Biggest year-on-year movements
Years where Vegetables — Feed in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +125.7% | 1,423 1000 t | 3,212 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,543 1000 t | 1,423 1000 t | 3,212 1000 t | 10 |
| 2020s | 2,198 1000 t | 2,079 1000 t | 2,302 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -2.29 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.88 % change on previous year (2024)
Frequently asked questions
- What is vegetables — feed in Russian Federation?
- Vegetables — feed in Russian Federation was 2,302 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — feed recorded in Russian Federation?
- The highest recorded value was 3,212 1000 t in 2011.
- What is the lowest vegetables — feed recorded in Russian Federation?
- The lowest recorded value was 1,423 1000 t in 2010.
- How does Russian Federation rank for vegetables — feed?
- Russian Federation ranks 3rd out of 120 countries with data for 2023.
- Is vegetables — feed rising or falling in Russian Federation?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.