Vegetables — Feed in China
China: Vegetables — Feed was 34,574 1000 t in 2023. ▲ Rising
Vegetables — Feed in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China recorded 34,574 1000 t for vegetables — feed in 2023.
That represents a change of down 1.5% on the previous year and up 2.3% over ten years.
Over the whole period, vegetables — feed in China peaked at 37,689 1000 t in 2018 and was at its lowest, 32,327 1000 t, in 2010.
That places China 1st out of 120 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Feed in China, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 32,327 1000 t | — |
| 2011 | 33,417 1000 t | +3.4% |
| 2012 | 33,764 1000 t | +1.0% |
| 2013 | 33,799 1000 t | +0.1% |
| 2014 | 34,217 1000 t | +1.2% |
| 2015 | 35,982 1000 t | +5.2% |
| 2016 | 36,397 1000 t | +1.2% |
| 2017 | 37,049 1000 t | +1.8% |
| 2018 | 37,689 1000 t | +1.7% |
| 2019 | 35,913 1000 t | -4.7% |
| 2020 | 35,162 1000 t | -2.1% |
| 2021 | 34,894 1000 t | -0.8% |
| 2022 | 35,085 1000 t | +0.5% |
| 2023 | 34,574 1000 t | -1.5% |
China compared with similar countries
- China's 34,574 1000 t is above the median for upper middle income countries, which is 5 1000 t, 6914.8× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,055 1000 t | 32,327 1000 t | 37,689 1000 t | 10 |
| 2020s | 34,929 1000 t | 34,574 1000 t | 35,162 1000 t | 4 |
Countries ranked near China
- 1 China, mainland 34,574 1000 t compare
- 3 Russian Federation 2,302 1000 t compare
- 3 Russia 2,302 1000 t compare
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is vegetables — feed in China?
- Vegetables — feed in China was 34,574 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — feed recorded in China?
- The highest recorded value was 37,689 1000 t in 2018.
- What is the lowest vegetables — feed recorded in China?
- The lowest recorded value was 32,327 1000 t in 2010.
- How does China rank for vegetables — feed?
- China ranks 1st out of 120 countries with data for 2023.
- Is vegetables — feed rising or falling in China?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.