Vegetables and their products — Vitamin A supply (retinol) in Ukraine
Ukraine: Vegetables and their products — Vitamin A supply (retinol) was 816 μg/cap/d in 2023. ▼ Falling
Vegetables and their products — Vitamin A supply (retinol) in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin a supply (retinol) in Ukraine stood at 816 μg/cap/d.
The figure is up 17.6% on the previous year and down 7.6% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Ukraine peaked at 883 μg/cap/d in 2013 and was at its lowest, 694 μg/cap/d, in 2022.
That places Ukraine 18th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Ukraine, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 741 μg/cap/d | — |
| 2011 | 863 μg/cap/d | +16.5% |
| 2012 | 880 μg/cap/d | +2.0% |
| 2013 | 883 μg/cap/d | +0.3% |
| 2014 | 808 μg/cap/d | -8.5% |
| 2015 | 716 μg/cap/d | -11.4% |
| 2016 | 724 μg/cap/d | +1.1% |
| 2017 | 706 μg/cap/d | -2.5% |
| 2018 | 726 μg/cap/d | +2.8% |
| 2019 | 739 μg/cap/d | +1.8% |
| 2020 | 718 μg/cap/d | -2.8% |
| 2021 | 743 μg/cap/d | +3.5% |
| 2022 | 694 μg/cap/d | -6.6% |
| 2023 | 816 μg/cap/d | +17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 778.6 μg/cap/d | 706 μg/cap/d | 883 μg/cap/d | 10 |
| 2020s | 742.75 μg/cap/d | 694 μg/cap/d | 816 μg/cap/d | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Ukraine?
- Vegetables and their products — vitamin a supply (retinol) in Ukraine was 816 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Ukraine?
- The highest recorded value was 883 μg/cap/d in 2013.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Ukraine?
- The lowest recorded value was 694 μg/cap/d in 2022.
- How does Ukraine rank for vegetables and their products — vitamin a supply (retinol)?
- Ukraine ranks 18th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Ukraine?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.