Vegetables and their products — Vitamin A supply (retinol) in Mongolia

Mongolia: Vegetables and their products — Vitamin A supply (retinol) was 777 μg/cap/d in 2023. ▲ Rising

Latest (2023)
777 μg/cap/d
Change on year
up 40.5%
World rank
20th
of 163 countries
All-time high
777 μg/cap/d
in 2023
All-time low
258 μg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol) in Mongolia, 2010–2023

2004006008002010201620232010: 258 μg/cap/d2011: 320 μg/cap/d2012: 350 μg/cap/d2013: 335 μg/cap/d2014: 508 μg/cap/d2015: 324 μg/cap/d2016: 442 μg/cap/d2017: 374 μg/cap/d2018: 458 μg/cap/d2019: 455 μg/cap/d2020: 491 μg/cap/d2021: 431 μg/cap/d2022: 553 μg/cap/d2023: 777 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for vegetables and their products — vitamin a supply (retinol) in Mongolia is 777 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 40.5% on the previous year and up 131.9% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol) in Mongolia peaked at 777 μg/cap/d in 2023 and was at its lowest, 258 μg/cap/d, in 2010.

That places Mongolia 20th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol) in Mongolia, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol equivalents) — Value in Mongolia, 2010 to 2023.
Year μg/cap/d Change
2010 258 μg/cap/d
2011 320 μg/cap/d +24.0%
2012 350 μg/cap/d +9.4%
2013 335 μg/cap/d -4.3%
2014 508 μg/cap/d +51.6%
2015 324 μg/cap/d -36.2%
2016 442 μg/cap/d +36.4%
2017 374 μg/cap/d -15.4%
2018 458 μg/cap/d +22.5%
2019 455 μg/cap/d -0.7%
2020 491 μg/cap/d +7.9%
2021 431 μg/cap/d -12.2%
2022 553 μg/cap/d +28.3%
2023 777 μg/cap/d +40.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 382.4 μg/cap/d 258 μg/cap/d 508 μg/cap/d 10
2020s 563 μg/cap/d 431 μg/cap/d 777 μg/cap/d 4

Countries ranked near Mongolia

  1. 17 Kyrgyzstan 834 μg/cap/d compare
  2. 18 Ukraine 816 μg/cap/d compare
  3. 19 Tunisia 793 μg/cap/d compare
  4. 21 New Zealand 726 μg/cap/d compare
  5. 22 Guyana 707 μg/cap/d compare
  6. 23 Fiji 695 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol) in Mongolia?
Vegetables and their products — vitamin a supply (retinol) in Mongolia was 777 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Mongolia?
The highest recorded value was 777 μg/cap/d in 2023.
What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Mongolia?
The lowest recorded value was 258 μg/cap/d in 2010.
How does Mongolia rank for vegetables and their products — vitamin a supply (retinol)?
Mongolia ranks 20th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol) rising or falling in Mongolia?
Over the last ten years it is up 131.9%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol) in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-equivalents-value/mongolia/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.