Vegetables and their products — Vitamin A supply (retinol) in Tunisia
Tunisia: Vegetables and their products — Vitamin A supply (retinol) was 793 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol) in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for vegetables and their products — vitamin a supply (retinol) in Tunisia is 793 μg/cap/d, measured in 2023.
The figure is up 3.4% on the previous year and down 1.6% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Tunisia peaked at 846 μg/cap/d in 2015 and was at its lowest, 541 μg/cap/d, in 2011.
Tunisia ranks 19th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Tunisia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 549 μg/cap/d | — |
| 2011 | 541 μg/cap/d | -1.5% |
| 2012 | 766 μg/cap/d | +41.6% |
| 2013 | 806 μg/cap/d | +5.2% |
| 2014 | 805 μg/cap/d | -0.1% |
| 2015 | 846 μg/cap/d | +5.1% |
| 2016 | 822 μg/cap/d | -2.8% |
| 2017 | 807 μg/cap/d | -1.8% |
| 2018 | 820 μg/cap/d | +1.6% |
| 2019 | 838 μg/cap/d | +2.2% |
| 2020 | 822 μg/cap/d | -1.9% |
| 2021 | 820 μg/cap/d | -0.2% |
| 2022 | 767 μg/cap/d | -6.5% |
| 2023 | 793 μg/cap/d | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 760 μg/cap/d | 541 μg/cap/d | 846 μg/cap/d | 10 |
| 2020s | 800.5 μg/cap/d | 767 μg/cap/d | 822 μg/cap/d | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Tunisia?
- Vegetables and their products — vitamin a supply (retinol) in Tunisia was 793 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Tunisia?
- The highest recorded value was 846 μg/cap/d in 2015.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Tunisia?
- The lowest recorded value was 541 μg/cap/d in 2011.
- How does Tunisia rank for vegetables and their products — vitamin a supply (retinol)?
- Tunisia ranks 19th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Tunisia?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.