Vegetables and their products — Potassium supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Vegetables and their products — Potassium supply — Value was 242 mg/cap/d in 2023. ▼ Falling
Vegetables and their products — Potassium supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — potassium supply — value in Venezuela (Bolivarian Republic of) stood at 242 mg/cap/d.
The figure is up 7.1% over ten years.
Over the whole period, vegetables and their products — potassium supply — value in Venezuela (Bolivarian Republic of) peaked at 285 mg/cap/d in 2011 and was at its lowest, 203 mg/cap/d, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Potassium supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 269 mg/cap/d | — |
| 2011 | 285 mg/cap/d | +5.9% |
| 2012 | 204 mg/cap/d | -28.4% |
| 2013 | 226 mg/cap/d | +10.8% |
| 2014 | 239 mg/cap/d | +5.8% |
| 2015 | 249 mg/cap/d | +4.2% |
| 2016 | 241 mg/cap/d | -3.2% |
| 2017 | 232 mg/cap/d | -3.7% |
| 2018 | 203 mg/cap/d | -12.5% |
| 2019 | 209 mg/cap/d | +3.0% |
| 2020 | 248 mg/cap/d | +18.7% |
| 2021 | 251 mg/cap/d | +1.2% |
| 2022 | 242 mg/cap/d | -3.6% |
| 2023 | 242 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 235.7 mg/cap/d | 203 mg/cap/d | 285 mg/cap/d | 10 |
| 2020s | 245.75 mg/cap/d | 242 mg/cap/d | 251 mg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 8 United Republic of Tanzania 344 mg/cap/d compare
- 8 Uzbekistan 1,644 mg/cap/d compare
- 9 Micronesia (Federated States of) 309 mg/cap/d compare
- 9 North Macedonia 1,592 mg/cap/d compare
- 10 Guyana 1,537 mg/cap/d compare
- 10 Timor-Leste 259 mg/cap/d compare
- 11 China, Hong Kong SAR 1,531 mg/cap/d compare
- 12 Bolivia (Plurinational State of) 215 mg/cap/d compare
- 12 Nepal 1,420 mg/cap/d compare
- 13 Democratic Republic of the Congo 50 mg/cap/d compare
- 13 Tunisia 1,336 mg/cap/d compare
- 14 Tajikistan 1,272 mg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — potassium supply — value in Venezuela (Bolivarian Republic of)?
- Vegetables and their products — potassium supply — value in Venezuela (Bolivarian Republic of) was 242 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — potassium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 285 mg/cap/d in 2011.
- What is the lowest vegetables and their products — potassium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 203 mg/cap/d in 2018.
- How does Venezuela (Bolivarian Republic of) rank for vegetables and their products — potassium supply — value?
- Venezuela (Bolivarian Republic of) ranks 11th out of 13 countries with data for 2023.
- Is vegetables and their products — potassium supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.