Vegetables and their products — Potassium supply — Value in Timor-Leste
Timor-Leste: Vegetables and their products — Potassium supply — Value was 259 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Potassium supply — Value in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for vegetables and their products — potassium supply — value in Timor-Leste is 259 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.8% on the previous year and up 15.6% over ten years.
Over the whole period, vegetables and their products — potassium supply — value in Timor-Leste peaked at 259 mg/cap/d in 2023 and was at its lowest, 213 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Potassium supply — Value in Timor-Leste, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 213 mg/cap/d | — |
| 2011 | 224 mg/cap/d | +5.2% |
| 2012 | 242 mg/cap/d | +8.0% |
| 2013 | 224 mg/cap/d | -7.4% |
| 2014 | 238 mg/cap/d | +6.2% |
| 2015 | 236 mg/cap/d | -0.8% |
| 2016 | 234 mg/cap/d | -0.8% |
| 2017 | 244 mg/cap/d | +4.3% |
| 2018 | 246 mg/cap/d | +0.8% |
| 2019 | 237 mg/cap/d | -3.7% |
| 2020 | 225 mg/cap/d | -5.1% |
| 2021 | 244 mg/cap/d | +8.4% |
| 2022 | 257 mg/cap/d | +5.3% |
| 2023 | 259 mg/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 233.8 mg/cap/d | 213 mg/cap/d | 246 mg/cap/d | 10 |
| 2020s | 246.25 mg/cap/d | 225 mg/cap/d | 259 mg/cap/d | 4 |
Countries ranked near Timor-Leste
- 7 Oman 1,688 mg/cap/d compare
- 7 Syrian Arab Republic 397 mg/cap/d compare
- 8 United Republic of Tanzania 344 mg/cap/d compare
- 8 Uzbekistan 1,644 mg/cap/d compare
- 9 Micronesia (Federated States of) 309 mg/cap/d compare
- 9 North Macedonia 1,592 mg/cap/d compare
- 10 Guyana 1,537 mg/cap/d compare
- 11 China, Hong Kong SAR 1,531 mg/cap/d compare
- 11 Venezuela (Bolivarian Republic of) 242 mg/cap/d compare
- 12 Bolivia (Plurinational State of) 215 mg/cap/d compare
- 12 Nepal 1,420 mg/cap/d compare
- 13 Democratic Republic of the Congo 50 mg/cap/d compare
- 13 Tunisia 1,336 mg/cap/d compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — potassium supply — value in Timor-Leste?
- Vegetables and their products — potassium supply — value in Timor-Leste was 259 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — potassium supply — value recorded in Timor-Leste?
- The highest recorded value was 259 mg/cap/d in 2023.
- What is the lowest vegetables and their products — potassium supply — value recorded in Timor-Leste?
- The lowest recorded value was 213 mg/cap/d in 2010.
- How does Timor-Leste rank for vegetables and their products — potassium supply — value?
- Timor-Leste ranks 10th out of 13 countries with data for 2023.
- Is vegetables and their products — potassium supply — value rising or falling in Timor-Leste?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.