Vegetables and their products — Potassium supply — Value in United Republic of Tanzania

United Republic of Tanzania: Vegetables and their products — Potassium supply — Value was 344 mg/cap/d in 2023. ▼ Falling

Latest (2023)
344 mg/cap/d
Change on year
unchanged
World rank
8th
of 13 countries
All-time high
433 mg/cap/d
in 2018
All-time low
290 mg/cap/d
in 2021
Years of data
14
2010–2023

Vegetables and their products — Potassium supply — Value in United Republic of Tanzania, 2010–2023

01002003004002010201620232010: 331 mg/cap/d2011: 359 mg/cap/d2012: 373 mg/cap/d2013: 379 mg/cap/d2014: 400 mg/cap/d2015: 360 mg/cap/d2016: 421 mg/cap/d2017: 427 mg/cap/d2018: 433 mg/cap/d2019: 350 mg/cap/d2020: 301 mg/cap/d2021: 290 mg/cap/d2022: 344 mg/cap/d2023: 344 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for vegetables and their products — potassium supply — value in United Republic of Tanzania is 344 mg/cap/d, measured in 2023.

The figure is down 9.2% over ten years.

Over the whole period, vegetables and their products — potassium supply — value in United Republic of Tanzania peaked at 433 mg/cap/d in 2018 and was at its lowest, 290 mg/cap/d, in 2021.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetables and their products — Potassium supply — Value in United Republic of Tanzania, year by year

Annual values for Vegetables and their products — Potassium supply — Value in United Republic of Tanzania, 2010 to 2023.
Year mg/cap/d Change
2010 331 mg/cap/d
2011 359 mg/cap/d +8.5%
2012 373 mg/cap/d +3.9%
2013 379 mg/cap/d +1.6%
2014 400 mg/cap/d +5.5%
2015 360 mg/cap/d -10.0%
2016 421 mg/cap/d +16.9%
2017 427 mg/cap/d +1.4%
2018 433 mg/cap/d +1.4%
2019 350 mg/cap/d -19.2%
2020 301 mg/cap/d -14.0%
2021 290 mg/cap/d -3.7%
2022 344 mg/cap/d +18.6%
2023 344 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 383.3 mg/cap/d 331 mg/cap/d 433 mg/cap/d 10
2020s 319.75 mg/cap/d 290 mg/cap/d 344 mg/cap/d 4

Countries ranked near United Republic of Tanzania

  1. 5 Albania 1,862 mg/cap/d compare
  2. 5 Republic of Moldova 641 mg/cap/d compare
  3. 6 Iran (Islamic Republic of) 560 mg/cap/d compare
  4. 6 Tonga 1,710 mg/cap/d compare
  5. 7 Oman 1,688 mg/cap/d compare
  6. 7 Syrian Arab Republic 397 mg/cap/d compare
  7. 8 Uzbekistan 1,644 mg/cap/d compare
  8. 9 Micronesia (Federated States of) 309 mg/cap/d compare
  9. 9 North Macedonia 1,592 mg/cap/d compare
  10. 10 Guyana 1,537 mg/cap/d compare
  11. 10 Timor-Leste 259 mg/cap/d compare
  12. 11 China, Hong Kong SAR 1,531 mg/cap/d compare
  13. 11 Venezuela (Bolivarian Republic of) 242 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is vegetables and their products — potassium supply — value in United Republic of Tanzania?
Vegetables and their products — potassium supply — value in United Republic of Tanzania was 344 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — potassium supply — value recorded in United Republic of Tanzania?
The highest recorded value was 433 mg/cap/d in 2018.
What is the lowest vegetables and their products — potassium supply — value recorded in United Republic of Tanzania?
The lowest recorded value was 290 mg/cap/d in 2021.
How does United Republic of Tanzania rank for vegetables and their products — potassium supply — value?
United Republic of Tanzania ranks 8th out of 13 countries with data for 2023.
Is vegetables and their products — potassium supply — value rising or falling in United Republic of Tanzania?
Over the last ten years it is down 9.2%. The long-run trend across the full record is falling.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Potassium supply — Value in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-potassium-supply-value/united-republic-of-tanzania/

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About this data

Indicator
Vegetables and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.