Vegetables and their products — Potassium supply — Value in Republic of Moldova

Republic of Moldova: Vegetables and their products — Potassium supply — Value was 641 mg/cap/d in 2023. ▲ Rising

Latest (2023)
641 mg/cap/d
Change on year
up 9.9%
World rank
5th
of 13 countries
All-time high
689 mg/cap/d
in 2019
All-time low
428 mg/cap/d
in 2012
Years of data
14
2010–2023

Vegetables and their products — Potassium supply — Value in Republic of Moldova, 2010–2023

02004006002010201620232010: 611 mg/cap/d2011: 645 mg/cap/d2012: 428 mg/cap/d2013: 545 mg/cap/d2014: 632 mg/cap/d2015: 453 mg/cap/d2016: 610 mg/cap/d2017: 629 mg/cap/d2018: 635 mg/cap/d2019: 689 mg/cap/d2020: 553 mg/cap/d2021: 539 mg/cap/d2022: 583 mg/cap/d2023: 641 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Republic of Moldova recorded 641 mg/cap/d for vegetables and their products — potassium supply — value in 2023.

The figure is up 9.9% on the previous year and up 17.6% over ten years.

Over the whole period, vegetables and their products — potassium supply — value in Republic of Moldova peaked at 689 mg/cap/d in 2019 and was at its lowest, 428 mg/cap/d, in 2012.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Potassium supply — Value in Republic of Moldova, year by year

Annual values for Vegetables and their products — Potassium supply — Value in Republic of Moldova, 2010 to 2023.
Year mg/cap/d Change
2010 611 mg/cap/d
2011 645 mg/cap/d +5.6%
2012 428 mg/cap/d -33.6%
2013 545 mg/cap/d +27.3%
2014 632 mg/cap/d +16.0%
2015 453 mg/cap/d -28.3%
2016 610 mg/cap/d +34.7%
2017 629 mg/cap/d +3.1%
2018 635 mg/cap/d +1.0%
2019 689 mg/cap/d +8.5%
2020 553 mg/cap/d -19.7%
2021 539 mg/cap/d -2.5%
2022 583 mg/cap/d +8.2%
2023 641 mg/cap/d +9.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 587.7 mg/cap/d 428 mg/cap/d 689 mg/cap/d 10
2020s 579 mg/cap/d 539 mg/cap/d 641 mg/cap/d 4

Countries ranked near Republic of Moldova

  1. 2 Cabo Verde 465 mg/cap/d compare
  2. 2 China 2,921 mg/cap/d compare
  3. 2 Viet Nam 1,665 mg/cap/d compare
  4. 3 Bosnia and Herzegovina 2,021 mg/cap/d compare
  5. 3 Côte d'Ivoire 222 mg/cap/d compare
  6. 3 Türkiye 1,342 mg/cap/d compare
  7. 4 Democratic People's Republic of Korea 1,037 mg/cap/d compare
  8. 4 Republic of Korea 2,020 mg/cap/d compare
  9. 5 Albania 1,862 mg/cap/d compare
  10. 6 Iran (Islamic Republic of) 560 mg/cap/d compare
  11. 6 Tonga 1,710 mg/cap/d compare
  12. 7 Oman 1,688 mg/cap/d compare
  13. 7 Syrian Arab Republic 397 mg/cap/d compare
  14. 8 United Republic of Tanzania 344 mg/cap/d compare
  15. 8 Uzbekistan 1,644 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is vegetables and their products — potassium supply — value in Republic of Moldova?
Vegetables and their products — potassium supply — value in Republic of Moldova was 641 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — potassium supply — value recorded in Republic of Moldova?
The highest recorded value was 689 mg/cap/d in 2019.
What is the lowest vegetables and their products — potassium supply — value recorded in Republic of Moldova?
The lowest recorded value was 428 mg/cap/d in 2012.
How does Republic of Moldova rank for vegetables and their products — potassium supply — value?
Republic of Moldova ranks 5th out of 13 countries with data for 2023.
Is vegetables and their products — potassium supply — value rising or falling in Republic of Moldova?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables and their products — Potassium supply — Value in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-potassium-supply-value/republic-of-moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-and-their-products-potassium-supply-value/republic-of-moldova/">Vegetables and their products — Potassium supply — Value in Republic of Moldova</a> — Statizoid

About this data

Indicator
Vegetables and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.