Vegetables and their products — Potassium supply — Value in Bosnia and Herzegovina

Bosnia and Herzegovina: Vegetables and their products — Potassium supply — Value was 2,021 mg/cap/d in 2023. ▲ Rising

Latest (2023)
2,021 mg/cap/d
Change on year
up 4.0%
World rank
3rd
of 163 countries
All-time high
2,096 mg/cap/d
in 2021
All-time low
1,589 mg/cap/d
in 2011
Years of data
14
2010–2023

Vegetables and their products — Potassium supply — Value in Bosnia and Herzegovina, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.6k mg/cap/d2011: 1.6k mg/cap/d2012: 1.6k mg/cap/d2013: 1.8k mg/cap/d2014: 1.7k mg/cap/d2015: 1.8k mg/cap/d2016: 2.0k mg/cap/d2017: 1.9k mg/cap/d2018: 2.0k mg/cap/d2019: 2.0k mg/cap/d2020: 2.1k mg/cap/d2021: 2.1k mg/cap/d2022: 1.9k mg/cap/d2023: 2.0k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, vegetables and their products — potassium supply — value in Bosnia and Herzegovina stood at 2,021 mg/cap/d.

That represents a change of up 4.0% on the previous year and up 13.8% over ten years.

Over the whole period, vegetables and their products — potassium supply — value in Bosnia and Herzegovina peaked at 2,096 mg/cap/d in 2021 and was at its lowest, 1,589 mg/cap/d, in 2011.

That places Bosnia and Herzegovina 3rd out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Potassium supply — Value in Bosnia and Herzegovina, year by year

Annual values for Vegetables and their products — Potassium supply — Value in Bosnia and Herzegovina, 2010 to 2023.
Year mg/cap/d Change
2010 1,614 mg/cap/d
2011 1,589 mg/cap/d -1.5%
2012 1,619 mg/cap/d +1.9%
2013 1,776 mg/cap/d +9.7%
2014 1,717 mg/cap/d -3.3%
2015 1,821 mg/cap/d +6.1%
2016 1,975 mg/cap/d +8.5%
2017 1,913 mg/cap/d -3.1%
2018 1,976 mg/cap/d +3.3%
2019 1,997 mg/cap/d +1.1%
2020 2,084 mg/cap/d +4.4%
2021 2,096 mg/cap/d +0.6%
2022 1,944 mg/cap/d -7.3%
2023 2,021 mg/cap/d +4.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,800 mg/cap/d 1,589 mg/cap/d 1,997 mg/cap/d 10
2020s 2,036 mg/cap/d 1,944 mg/cap/d 2,096 mg/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 1 China, mainland 2,964 mg/cap/d compare
  2. 1 Lao People's Democratic Republic 1,844 mg/cap/d compare
  3. 2 Cabo Verde 465 mg/cap/d compare
  4. 2 China 2,921 mg/cap/d compare
  5. 2 Viet Nam 1,665 mg/cap/d compare
  6. 3 Côte d'Ivoire 222 mg/cap/d compare
  7. 3 Türkiye 1,342 mg/cap/d compare
  8. 4 Democratic People's Republic of Korea 1,037 mg/cap/d compare
  9. 4 Republic of Korea 2,020 mg/cap/d compare
  10. 5 Albania 1,862 mg/cap/d compare
  11. 5 Republic of Moldova 641 mg/cap/d compare
  12. 6 Iran (Islamic Republic of) 560 mg/cap/d compare
  13. 6 Tonga 1,710 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is vegetables and their products — potassium supply — value in Bosnia and Herzegovina?
Vegetables and their products — potassium supply — value in Bosnia and Herzegovina was 2,021 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — potassium supply — value recorded in Bosnia and Herzegovina?
The highest recorded value was 2,096 mg/cap/d in 2021.
What is the lowest vegetables and their products — potassium supply — value recorded in Bosnia and Herzegovina?
The lowest recorded value was 1,589 mg/cap/d in 2011.
How does Bosnia and Herzegovina rank for vegetables and their products — potassium supply — value?
Bosnia and Herzegovina ranks 3rd out of 163 countries with data for 2023.
Is vegetables and their products — potassium supply — value rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Potassium supply — Value in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-potassium-supply-value/bosnia-and-herzegovina/

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About this data

Indicator
Vegetables and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.