Vegetables and their products — Magnesium supply — Value in United States of America
United States of America: Vegetables and their products — Magnesium supply — Value was 39 mg/cap/d in 2023. ▼ Falling
Vegetables and their products — Magnesium supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — magnesium supply — value in United States of America stood at 39 mg/cap/d.
That represents a change of up 2.6% on the previous year and unchanged over ten years.
Over the whole period, vegetables and their products — magnesium supply — value in United States of America peaked at 41 mg/cap/d in 2010 and was at its lowest, 35 mg/cap/d, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Magnesium supply — Value in United States of America, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 41 mg/cap/d | — |
| 2011 | 40 mg/cap/d | -2.4% |
| 2012 | 40 mg/cap/d | +0.0% |
| 2013 | 39 mg/cap/d | -2.5% |
| 2014 | 40 mg/cap/d | +2.6% |
| 2015 | 39 mg/cap/d | -2.5% |
| 2016 | 40 mg/cap/d | +2.6% |
| 2017 | 38 mg/cap/d | -5.0% |
| 2018 | 38 mg/cap/d | +0.0% |
| 2019 | 40 mg/cap/d | +5.3% |
| 2020 | 36 mg/cap/d | -10.0% |
| 2021 | 35 mg/cap/d | -2.8% |
| 2022 | 38 mg/cap/d | +8.6% |
| 2023 | 39 mg/cap/d | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.5 mg/cap/d | 38 mg/cap/d | 41 mg/cap/d | 10 |
| 2020s | 37 mg/cap/d | 35 mg/cap/d | 39 mg/cap/d | 4 |
Countries ranked near United States of America
- 1 China, mainland 287 mg/cap/d compare
- 1 Lao People's Democratic Republic 219 mg/cap/d compare
- 2 Cabo Verde 32 mg/cap/d compare
- 2 China 282 mg/cap/d compare
- 2 Viet Nam 188 mg/cap/d compare
- 3 Côte d'Ivoire 22 mg/cap/d compare
- 3 Democratic People's Republic of Korea 107 mg/cap/d compare
- 3 Republic of Korea 244 mg/cap/d compare
- 4 Bosnia and Herzegovina 213 mg/cap/d compare
- 4 Türkiye 83 mg/cap/d compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — magnesium supply — value in United States of America?
- Vegetables and their products — magnesium supply — value in United States of America was 39 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — magnesium supply — value recorded in United States of America?
- The highest recorded value was 41 mg/cap/d in 2010.
- What is the lowest vegetables and their products — magnesium supply — value recorded in United States of America?
- The lowest recorded value was 35 mg/cap/d in 2021.
- How does United States of America rank for vegetables and their products — magnesium supply — value?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is vegetables and their products — magnesium supply — value rising or falling in United States of America?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.