Vegetables and their products — Magnesium supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: Vegetables and their products — Magnesium supply — Value was 219 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Magnesium supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — magnesium supply — value in Lao People's Democratic Republic stood at 219 mg/cap/d.
The figure is up 4.3% on the previous year and up 2.8% over ten years.
Over the whole period, vegetables and their products — magnesium supply — value in Lao People's Democratic Republic peaked at 265 mg/cap/d in 2015 and was at its lowest, 150 mg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Magnesium supply — Value in Lao People's Democratic Republic, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 161 mg/cap/d | — |
| 2011 | 205 mg/cap/d | +27.3% |
| 2012 | 150 mg/cap/d | -26.8% |
| 2013 | 213 mg/cap/d | +42.0% |
| 2014 | 248 mg/cap/d | +16.4% |
| 2015 | 265 mg/cap/d | +6.9% |
| 2016 | 262 mg/cap/d | -1.1% |
| 2017 | 221 mg/cap/d | -15.6% |
| 2018 | 220 mg/cap/d | -0.5% |
| 2019 | 217 mg/cap/d | -1.4% |
| 2020 | 226 mg/cap/d | +4.1% |
| 2021 | 238 mg/cap/d | +5.3% |
| 2022 | 210 mg/cap/d | -11.8% |
| 2023 | 219 mg/cap/d | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 216.2 mg/cap/d | 150 mg/cap/d | 265 mg/cap/d | 10 |
| 2020s | 223.25 mg/cap/d | 210 mg/cap/d | 238 mg/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 China, mainland 287 mg/cap/d compare
- 2 Cabo Verde 32 mg/cap/d compare
- 2 China 282 mg/cap/d compare
- 2 Viet Nam 188 mg/cap/d compare
- 3 Côte d'Ivoire 22 mg/cap/d compare
- 3 Democratic People's Republic of Korea 107 mg/cap/d compare
- 3 Republic of Korea 244 mg/cap/d compare
- 4 Bosnia and Herzegovina 213 mg/cap/d compare
- 4 Türkiye 83 mg/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.6276 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — magnesium supply — value in Lao People's Democratic Republic?
- Vegetables and their products — magnesium supply — value in Lao People's Democratic Republic was 219 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — magnesium supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 265 mg/cap/d in 2015.
- What is the lowest vegetables and their products — magnesium supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 150 mg/cap/d in 2012.
- How does Lao People's Democratic Republic rank for vegetables and their products — magnesium supply — value?
- Lao People's Democratic Republic ranks 1st out of 13 countries with data for 2023.
- Is vegetables and their products — magnesium supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.