Vegetables and their products — Magnesium supply — Value in Bosnia and Herzegovina

Bosnia and Herzegovina: Vegetables and their products — Magnesium supply — Value was 213 mg/cap/d in 2023. ▲ Rising

Latest (2023)
213 mg/cap/d
Change on year
up 2.4%
World rank
4th
of 163 countries
All-time high
215 mg/cap/d
in 2021
All-time low
161 mg/cap/d
in 2011
Years of data
14
2010–2023

Vegetables and their products — Magnesium supply — Value in Bosnia and Herzegovina, 2010–2023

0501001502002010201620232010: 164 mg/cap/d2011: 161 mg/cap/d2012: 167 mg/cap/d2013: 181 mg/cap/d2014: 178 mg/cap/d2015: 188 mg/cap/d2016: 199 mg/cap/d2017: 197 mg/cap/d2018: 203 mg/cap/d2019: 204 mg/cap/d2020: 212 mg/cap/d2021: 215 mg/cap/d2022: 208 mg/cap/d2023: 213 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for vegetables and their products — magnesium supply — value in Bosnia and Herzegovina is 213 mg/cap/d, measured in 2023.

Compared with earlier readings it is up 2.4% on the previous year and up 17.7% over ten years.

Over the whole period, vegetables and their products — magnesium supply — value in Bosnia and Herzegovina peaked at 215 mg/cap/d in 2021 and was at its lowest, 161 mg/cap/d, in 2011.

That places Bosnia and Herzegovina 4th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Magnesium supply — Value in Bosnia and Herzegovina, year by year

Annual values for Vegetables and their products — Magnesium supply — Value in Bosnia and Herzegovina, 2010 to 2023.
Year mg/cap/d Change
2010 164 mg/cap/d
2011 161 mg/cap/d -1.8%
2012 167 mg/cap/d +3.7%
2013 181 mg/cap/d +8.4%
2014 178 mg/cap/d -1.7%
2015 188 mg/cap/d +5.6%
2016 199 mg/cap/d +5.9%
2017 197 mg/cap/d -1.0%
2018 203 mg/cap/d +3.0%
2019 204 mg/cap/d +0.5%
2020 212 mg/cap/d +3.9%
2021 215 mg/cap/d +1.4%
2022 208 mg/cap/d -3.3%
2023 213 mg/cap/d +2.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 184.2 mg/cap/d 161 mg/cap/d 204 mg/cap/d 10
2020s 212 mg/cap/d 208 mg/cap/d 215 mg/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 1 China, mainland 287 mg/cap/d compare
  2. 1 Lao People's Democratic Republic 219 mg/cap/d compare
  3. 2 Cabo Verde 32 mg/cap/d compare
  4. 2 China 282 mg/cap/d compare
  5. 2 Viet Nam 188 mg/cap/d compare
  6. 3 Côte d'Ivoire 22 mg/cap/d compare
  7. 3 Democratic People's Republic of Korea 107 mg/cap/d compare
  8. 3 Republic of Korea 244 mg/cap/d compare
  9. 4 Türkiye 83 mg/cap/d compare
  10. 5 Nepal 165 mg/cap/d compare
  11. 5 Republic of Moldova 46 mg/cap/d compare
  12. 6 Iran (Islamic Republic of) 40 mg/cap/d compare
  13. 6 Oman 151 mg/cap/d compare
  14. 7 Micronesia (Federated States of) 36 mg/cap/d compare
  15. 7 Tonga 139 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is vegetables and their products — magnesium supply — value in Bosnia and Herzegovina?
Vegetables and their products — magnesium supply — value in Bosnia and Herzegovina was 213 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — magnesium supply — value recorded in Bosnia and Herzegovina?
The highest recorded value was 215 mg/cap/d in 2021.
What is the lowest vegetables and their products — magnesium supply — value recorded in Bosnia and Herzegovina?
The lowest recorded value was 161 mg/cap/d in 2011.
How does Bosnia and Herzegovina rank for vegetables and their products — magnesium supply — value?
Bosnia and Herzegovina ranks 4th out of 163 countries with data for 2023.
Is vegetables and their products — magnesium supply — value rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Magnesium supply — Value in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-magnesium-supply-value/bosnia-and-herzegovina/

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About this data

Indicator
Vegetables and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.