Vegetables and their products — Magnesium supply — Value in Republic of Korea

Republic of Korea: Vegetables and their products — Magnesium supply — Value was 244 mg/cap/d in 2023. ▲ Rising

Latest (2023)
244 mg/cap/d
Change on year
down 0.8%
World rank
3rd
of 163 countries
All-time high
248 mg/cap/d
in 2021
All-time low
190 mg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Magnesium supply — Value in Republic of Korea, 2010–2023

0501001502002502010201620232010: 190 mg/cap/d2011: 208 mg/cap/d2012: 198 mg/cap/d2013: 206 mg/cap/d2014: 207 mg/cap/d2015: 205 mg/cap/d2016: 212 mg/cap/d2017: 245 mg/cap/d2018: 244 mg/cap/d2019: 245 mg/cap/d2020: 242 mg/cap/d2021: 248 mg/cap/d2022: 246 mg/cap/d2023: 244 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, vegetables and their products — magnesium supply — value in Republic of Korea stood at 244 mg/cap/d.

Compared with earlier readings it is down 0.8% on the previous year and up 18.4% over ten years.

Over the whole period, vegetables and their products — magnesium supply — value in Republic of Korea peaked at 248 mg/cap/d in 2021 and was at its lowest, 190 mg/cap/d, in 2010.

Republic of Korea ranks 3rd of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Magnesium supply — Value in Republic of Korea, year by year

Annual values for Vegetables and their products — Magnesium supply — Value in Republic of Korea, 2010 to 2023.
Year mg/cap/d Change
2010 190 mg/cap/d
2011 208 mg/cap/d +9.5%
2012 198 mg/cap/d -4.8%
2013 206 mg/cap/d +4.0%
2014 207 mg/cap/d +0.5%
2015 205 mg/cap/d -1.0%
2016 212 mg/cap/d +3.4%
2017 245 mg/cap/d +15.6%
2018 244 mg/cap/d -0.4%
2019 245 mg/cap/d +0.4%
2020 242 mg/cap/d -1.2%
2021 248 mg/cap/d +2.5%
2022 246 mg/cap/d -0.8%
2023 244 mg/cap/d -0.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 216 mg/cap/d 190 mg/cap/d 245 mg/cap/d 10
2020s 245 mg/cap/d 242 mg/cap/d 248 mg/cap/d 4

Countries ranked near Republic of Korea

  1. 1 China, mainland 287 mg/cap/d compare
  2. 1 Lao People's Democratic Republic 219 mg/cap/d compare
  3. 2 Cabo Verde 32 mg/cap/d compare
  4. 2 China 282 mg/cap/d compare
  5. 2 Viet Nam 188 mg/cap/d compare
  6. 3 Côte d'Ivoire 22 mg/cap/d compare
  7. 3 Democratic People's Republic of Korea 107 mg/cap/d compare
  8. 4 Bosnia and Herzegovina 213 mg/cap/d compare
  9. 4 Türkiye 83 mg/cap/d compare
  10. 5 Nepal 165 mg/cap/d compare
  11. 5 Republic of Moldova 46 mg/cap/d compare
  12. 6 Iran (Islamic Republic of) 40 mg/cap/d compare
  13. 6 Oman 151 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is vegetables and their products — magnesium supply — value in Republic of Korea?
Vegetables and their products — magnesium supply — value in Republic of Korea was 244 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — magnesium supply — value recorded in Republic of Korea?
The highest recorded value was 248 mg/cap/d in 2021.
What is the lowest vegetables and their products — magnesium supply — value recorded in Republic of Korea?
The lowest recorded value was 190 mg/cap/d in 2010.
How does Republic of Korea rank for vegetables and their products — magnesium supply — value?
Republic of Korea ranks 3rd out of 163 countries with data for 2023.
Is vegetables and their products — magnesium supply — value rising or falling in Republic of Korea?
Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Magnesium supply — Value in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-magnesium-supply-value/republic-of-korea/

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About this data

Indicator
Vegetables and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.