Vegetables and their products — Magnesium supply — Value in Nepal

Nepal: Vegetables and their products — Magnesium supply — Value was 165 mg/cap/d in 2023. ▲ Rising

Latest (2023)
165 mg/cap/d
Change on year
up 6.5%
World rank
5th
of 163 countries
All-time high
165 mg/cap/d
in 2023
All-time low
121 mg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Magnesium supply — Value in Nepal, 2010–2023

0501001502010201620232010: 121 mg/cap/d2011: 128 mg/cap/d2012: 132 mg/cap/d2013: 131 mg/cap/d2014: 136 mg/cap/d2015: 139 mg/cap/d2016: 153 mg/cap/d2017: 145 mg/cap/d2018: 151 mg/cap/d2019: 161 mg/cap/d2020: 158 mg/cap/d2021: 159 mg/cap/d2022: 155 mg/cap/d2023: 165 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Nepal recorded 165 mg/cap/d for vegetables and their products — magnesium supply — value in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.5% on the previous year and up 26.0% over ten years.

Over the whole period, vegetables and their products — magnesium supply — value in Nepal peaked at 165 mg/cap/d in 2023 and was at its lowest, 121 mg/cap/d, in 2010.

That places Nepal 5th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Magnesium supply — Value in Nepal, year by year

Annual values for Vegetables and their products — Magnesium supply — Value in Nepal, 2010 to 2023.
Year mg/cap/d Change
2010 121 mg/cap/d —
2011 128 mg/cap/d +5.8%
2012 132 mg/cap/d +3.1%
2013 131 mg/cap/d -0.8%
2014 136 mg/cap/d +3.8%
2015 139 mg/cap/d +2.2%
2016 153 mg/cap/d +10.1%
2017 145 mg/cap/d -5.2%
2018 151 mg/cap/d +4.1%
2019 161 mg/cap/d +6.6%
2020 158 mg/cap/d -1.9%
2021 159 mg/cap/d +0.6%
2022 155 mg/cap/d -2.5%
2023 165 mg/cap/d +6.5%

Nepal compared with similar countries

  • Nepal's 165 mg/cap/d is above the median for lower middle income countries, which is 30.5 mg/cap/d, 5.4× the median. (38 countries reporting)
  • Nepal's 165 mg/cap/d is above the median for South Asia, which is 34.5 mg/cap/d, 4.8× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 139.7 mg/cap/d 121 mg/cap/d 161 mg/cap/d 10
2020s 159.25 mg/cap/d 155 mg/cap/d 165 mg/cap/d 4

Countries ranked near Nepal

  1. 2 Cabo Verde 32 mg/cap/d compare
  2. 2 China 282 mg/cap/d compare
  3. 2 Viet Nam 188 mg/cap/d compare
  4. 3 Côte d'Ivoire 22 mg/cap/d compare
  5. 3 Democratic People's Republic of Korea 107 mg/cap/d compare
  6. 3 Republic of Korea 244 mg/cap/d compare
  7. 4 Bosnia and Herzegovina 213 mg/cap/d compare
  8. 4 Türkiye 83 mg/cap/d compare
  9. 5 Republic of Moldova 46 mg/cap/d compare
  10. 6 Iran (Islamic Republic of) 40 mg/cap/d compare
  11. 6 Oman 151 mg/cap/d compare
  12. 7 Micronesia (Federated States of) 36 mg/cap/d compare
  13. 7 Tonga 139 mg/cap/d compare
  14. 8 China, Hong Kong SAR 133 mg/cap/d compare
  15. 8 United Republic of Tanzania 35 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is vegetables and their products — magnesium supply — value in Nepal?
Vegetables and their products — magnesium supply — value in Nepal was 165 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — magnesium supply — value recorded in Nepal?
The highest recorded value was 165 mg/cap/d in 2023.
What is the lowest vegetables and their products — magnesium supply — value recorded in Nepal?
The lowest recorded value was 121 mg/cap/d in 2010.
How does Nepal rank for vegetables and their products — magnesium supply — value?
Nepal ranks 5th out of 163 countries with data for 2023.
Is vegetables and their products — magnesium supply — value rising or falling in Nepal?
Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Magnesium supply — Value in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-magnesium-supply-value/nepal/

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About this data

Indicator
Vegetables and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.