Vegetables and their products — Energy supply — Value in China, Hong Kong SAR
China, Hong Kong SAR: Vegetables and their products — Energy supply — Value was 173 kcal/cap/d in 2023. ▲ Rising
Vegetables and their products — Energy supply — Value in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetables and their products — energy supply — value in China, Hong Kong SAR stood at 173 kcal/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 16.1% on the previous year and up 76.5% over ten years.
Over the whole period, vegetables and their products — energy supply — value in China, Hong Kong SAR peaked at 173 kcal/cap/d in 2023 and was at its lowest, 93 kcal/cap/d, in 2010.
China, Hong Kong SAR ranks 11th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Energy supply — Value in China, Hong Kong SAR, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 93 kcal/cap/d | — |
| 2011 | 98 kcal/cap/d | +5.4% |
| 2012 | 107 kcal/cap/d | +9.2% |
| 2013 | 98 kcal/cap/d | -8.4% |
| 2014 | 105 kcal/cap/d | +7.1% |
| 2015 | 108 kcal/cap/d | +2.9% |
| 2016 | 102 kcal/cap/d | -5.6% |
| 2017 | 111 kcal/cap/d | +8.8% |
| 2018 | 114 kcal/cap/d | +2.7% |
| 2019 | 134 kcal/cap/d | +17.5% |
| 2020 | 148 kcal/cap/d | +10.4% |
| 2021 | 159 kcal/cap/d | +7.4% |
| 2022 | 149 kcal/cap/d | -6.3% |
| 2023 | 173 kcal/cap/d | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107 kcal/cap/d | 93 kcal/cap/d | 134 kcal/cap/d | 10 |
| 2020s | 157.25 kcal/cap/d | 148 kcal/cap/d | 173 kcal/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
- 8 Bolivia (Plurinational State of) 35 kcal/cap/d compare
- 8 Bosnia and Herzegovina 177 kcal/cap/d compare
- 8 Oman 177 kcal/cap/d compare
- 9 United Republic of Tanzania 33 kcal/cap/d compare
- 10 Tonga 174 kcal/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 29 kcal/cap/d compare
- 11 Timor-Leste 25 kcal/cap/d compare
- 12 Micronesia (Federated States of) 24 kcal/cap/d compare
- 12 Tunisia 157 kcal/cap/d compare
- 13 Democratic Republic of the Congo 5 kcal/cap/d compare
- 13 Tajikistan 156 kcal/cap/d compare
- 14 Croatia 152 kcal/cap/d compare
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — energy supply — value in China, Hong Kong SAR?
- Vegetables and their products — energy supply — value in China, Hong Kong SAR was 173 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — energy supply — value recorded in China, Hong Kong SAR?
- The highest recorded value was 173 kcal/cap/d in 2023.
- What is the lowest vegetables and their products — energy supply — value recorded in China, Hong Kong SAR?
- The lowest recorded value was 93 kcal/cap/d in 2010.
- How does China, Hong Kong SAR rank for vegetables and their products — energy supply — value?
- China, Hong Kong SAR ranks 11th out of 163 countries with data for 2023.
- Is vegetables and their products — energy supply — value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 76.5%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.