Vegetables and their products — Energy supply — Value in Tajikistan
Tajikistan: Vegetables and their products — Energy supply — Value was 156 kcal/cap/d in 2023. ▲ Rising
Vegetables and their products — Energy supply — Value in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Tajikistan recorded 156 kcal/cap/d for vegetables and their products — energy supply — value in 2023.
That represents a change of up 36.8% over ten years.
Over the whole period, vegetables and their products — energy supply — value in Tajikistan peaked at 162 kcal/cap/d in 2018 and was at its lowest, 82 kcal/cap/d, in 2010.
Tajikistan ranks 13th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Energy supply — Value in Tajikistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 82 kcal/cap/d | — |
| 2011 | 99 kcal/cap/d | +20.7% |
| 2012 | 109 kcal/cap/d | +10.1% |
| 2013 | 114 kcal/cap/d | +4.6% |
| 2014 | 122 kcal/cap/d | +7.0% |
| 2015 | 126 kcal/cap/d | +3.3% |
| 2016 | 134 kcal/cap/d | +6.3% |
| 2017 | 143 kcal/cap/d | +6.7% |
| 2018 | 162 kcal/cap/d | +13.3% |
| 2019 | 154 kcal/cap/d | -4.9% |
| 2020 | 162 kcal/cap/d | +5.2% |
| 2021 | 147 kcal/cap/d | -9.3% |
| 2022 | 156 kcal/cap/d | +6.1% |
| 2023 | 156 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124.5 kcal/cap/d | 82 kcal/cap/d | 162 kcal/cap/d | 10 |
| 2020s | 155.25 kcal/cap/d | 147 kcal/cap/d | 162 kcal/cap/d | 4 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is vegetables and their products — energy supply — value in Tajikistan?
- Vegetables and their products — energy supply — value in Tajikistan was 156 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — energy supply — value recorded in Tajikistan?
- The highest recorded value was 162 kcal/cap/d in 2018.
- What is the lowest vegetables and their products — energy supply — value recorded in Tajikistan?
- The lowest recorded value was 82 kcal/cap/d in 2010.
- How does Tajikistan rank for vegetables and their products — energy supply — value?
- Tajikistan ranks 13th out of 163 countries with data for 2023.
- Is vegetables and their products — energy supply — value rising or falling in Tajikistan?
- Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.