Vegetables and their products — Energy supply — Value in Croatia
Croatia: Vegetables and their products — Energy supply — Value was 152 kcal/cap/d in 2023. ▲ Rising
Vegetables and their products — Energy supply — Value in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Croatia recorded 152 kcal/cap/d for vegetables and their products — energy supply — value in 2023.
That represents a change of up 137.5% over ten years.
Over the whole period, vegetables and their products — energy supply — value in Croatia peaked at 196 kcal/cap/d in 2020 and was at its lowest, 58 kcal/cap/d, in 2012.
Croatia ranks 14th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Energy supply — Value in Croatia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 64 kcal/cap/d | — |
| 2011 | 67 kcal/cap/d | +4.7% |
| 2012 | 58 kcal/cap/d | -13.4% |
| 2013 | 64 kcal/cap/d | +10.3% |
| 2014 | 61 kcal/cap/d | -4.7% |
| 2015 | 71 kcal/cap/d | +16.4% |
| 2016 | 153 kcal/cap/d | +115.5% |
| 2017 | 151 kcal/cap/d | -1.3% |
| 2018 | 175 kcal/cap/d | +15.9% |
| 2019 | 166 kcal/cap/d | -5.1% |
| 2020 | 196 kcal/cap/d | +18.1% |
| 2021 | 158 kcal/cap/d | -19.4% |
| 2022 | 152 kcal/cap/d | -3.8% |
| 2023 | 152 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103 kcal/cap/d | 58 kcal/cap/d | 175 kcal/cap/d | 10 |
| 2020s | 164.5 kcal/cap/d | 152 kcal/cap/d | 196 kcal/cap/d | 4 |
Countries ranked near Croatia
- 11 China, Hong Kong SAR 173 kcal/cap/d compare
- 12 Tunisia 157 kcal/cap/d compare
- 13 Tajikistan 156 kcal/cap/d compare
- 15 Kazakhstan 150 kcal/cap/d compare
- 16 Algeria 143 kcal/cap/d compare
- 17 Kyrgyzstan 140 kcal/cap/d compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetables and their products — energy supply — value in Croatia?
- Vegetables and their products — energy supply — value in Croatia was 152 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — energy supply — value recorded in Croatia?
- The highest recorded value was 196 kcal/cap/d in 2020.
- What is the lowest vegetables and their products — energy supply — value recorded in Croatia?
- The lowest recorded value was 58 kcal/cap/d in 2012.
- How does Croatia rank for vegetables and their products — energy supply — value?
- Croatia ranks 14th out of 163 countries with data for 2023.
- Is vegetables and their products — energy supply — value rising or falling in Croatia?
- Over the last ten years it is up 137.5%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.