Vegetables and their products — Energy supply — Value in Oman
Oman: Vegetables and their products — Energy supply — Value was 177 kcal/cap/d in 2023. ▲ Rising
Vegetables and their products — Energy supply — Value in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetables and their products — energy supply — value in Oman stood at 177 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 2.9% on the previous year and up 115.9% over ten years.
Over the whole period, vegetables and their products — energy supply — value in Oman peaked at 177 kcal/cap/d in 2023 and was at its lowest, 78 kcal/cap/d, in 2012.
Oman ranks 8th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Energy supply — Value in Oman, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 110 kcal/cap/d | — |
| 2011 | 88 kcal/cap/d | -20.0% |
| 2012 | 78 kcal/cap/d | -11.4% |
| 2013 | 82 kcal/cap/d | +5.1% |
| 2014 | 81 kcal/cap/d | -1.2% |
| 2015 | 82 kcal/cap/d | +1.2% |
| 2016 | 87 kcal/cap/d | +6.1% |
| 2017 | 127 kcal/cap/d | +46.0% |
| 2018 | 134 kcal/cap/d | +5.5% |
| 2019 | 131 kcal/cap/d | -2.2% |
| 2020 | 163 kcal/cap/d | +24.4% |
| 2021 | 148 kcal/cap/d | -9.2% |
| 2022 | 172 kcal/cap/d | +16.2% |
| 2023 | 177 kcal/cap/d | +2.9% |
Oman compared with similar countries
- Oman's 177 kcal/cap/d is above the median for high income countries, which is 68 kcal/cap/d, 2.6× the median. (53 countries reporting)
- Oman's 177 kcal/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 82.5 kcal/cap/d, 2.1× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100 kcal/cap/d | 78 kcal/cap/d | 134 kcal/cap/d | 10 |
| 2020s | 165 kcal/cap/d | 148 kcal/cap/d | 177 kcal/cap/d | 4 |
Countries ranked near Oman
- 5 Democratic People's Republic of Korea 87 kcal/cap/d compare
- 5 Guyana 190 kcal/cap/d compare
- 6 Iran (Islamic Republic of) 65 kcal/cap/d compare
- 6 Republic of Korea 185 kcal/cap/d compare
- 7 Syrian Arab Republic 48 kcal/cap/d compare
- 7 Uzbekistan 180 kcal/cap/d compare
- 8 Bolivia (Plurinational State of) 35 kcal/cap/d compare
- 8 Bosnia and Herzegovina 177 kcal/cap/d compare
- 9 United Republic of Tanzania 33 kcal/cap/d compare
- 10 Tonga 174 kcal/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 29 kcal/cap/d compare
- 11 China, Hong Kong SAR 173 kcal/cap/d compare
- 11 Timor-Leste 25 kcal/cap/d compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is vegetables and their products — energy supply — value in Oman?
- Vegetables and their products — energy supply — value in Oman was 177 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — energy supply — value recorded in Oman?
- The highest recorded value was 177 kcal/cap/d in 2023.
- What is the lowest vegetables and their products — energy supply — value recorded in Oman?
- The lowest recorded value was 78 kcal/cap/d in 2012.
- How does Oman rank for vegetables and their products — energy supply — value?
- Oman ranks 8th out of 163 countries with data for 2023.
- Is vegetables and their products — energy supply — value rising or falling in Oman?
- Over the last ten years it is up 115.9%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.