Vegetables and their products — Energy supply — Value in Tonga
Tonga: Vegetables and their products — Energy supply — Value was 174 kcal/cap/d in 2023. ▲ Rising
Vegetables and their products — Energy supply — Value in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetables and their products — energy supply — value in Tonga is 174 kcal/cap/d, measured in 2023. That is the highest value across all 5 years on record.
The figure is up 5.5% on the previous year and up 22.5% over five years.
That places Tonga 10th out of 163 countries with data for 2023, putting it in the top 10%.
Vegetables and their products — Energy supply — Value in Tonga, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 142 kcal/cap/d | — |
| 2020 | 165 kcal/cap/d | +16.2% |
| 2021 | 161 kcal/cap/d | -2.4% |
| 2022 | 165 kcal/cap/d | +2.5% |
| 2023 | 174 kcal/cap/d | +5.5% |
Tonga compared with similar countries
- Tonga's 174 kcal/cap/d is above the median for upper middle income countries, which is 54 kcal/cap/d, 3.2× the median. (50 countries reporting)
- Tonga's 174 kcal/cap/d is above the median for East Asia & Pacific, which is 49 kcal/cap/d, 3.6× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142 kcal/cap/d | 142 kcal/cap/d | 142 kcal/cap/d | 1 |
| 2020s | 166.25 kcal/cap/d | 161 kcal/cap/d | 174 kcal/cap/d | 4 |
Countries ranked near Tonga
- 7 Syrian Arab Republic 48 kcal/cap/d compare
- 7 Uzbekistan 180 kcal/cap/d compare
- 8 Bolivia (Plurinational State of) 35 kcal/cap/d compare
- 8 Bosnia and Herzegovina 177 kcal/cap/d compare
- 8 Oman 177 kcal/cap/d compare
- 9 United Republic of Tanzania 33 kcal/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 29 kcal/cap/d compare
- 11 China, Hong Kong SAR 173 kcal/cap/d compare
- 11 Timor-Leste 25 kcal/cap/d compare
- 12 Micronesia (Federated States of) 24 kcal/cap/d compare
- 12 Tunisia 157 kcal/cap/d compare
- 13 Democratic Republic of the Congo 5 kcal/cap/d compare
- 13 Tajikistan 156 kcal/cap/d compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is vegetables and their products — energy supply — value in Tonga?
- Vegetables and their products — energy supply — value in Tonga was 174 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — energy supply — value recorded in Tonga?
- The highest recorded value was 174 kcal/cap/d in 2023.
- What is the lowest vegetables and their products — energy supply — value recorded in Tonga?
- The lowest recorded value was 142 kcal/cap/d in 2019.
- How does Tonga rank for vegetables and their products — energy supply — value?
- Tonga ranks 10th out of 163 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.