Vegetable Oils — Protein supply quantity in Northern Africa
Northern Africa: Vegetable Oils — Protein supply quantity was 730.24 t in 2023. ▲ Rising
Vegetable Oils — Protein supply quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 730.24 t for vegetable oils — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 22.6% on the previous year and up 79.5% over ten years.
Over the whole period, vegetable oils — protein supply quantity in Northern Africa peaked at 730.24 t in 2023 and was at its lowest, 389.24 t, in 2010.
Northern Africa ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 416.48 t | 389.24 t | 444.16 t | 10 |
| 2020s | 583.35 t | 461.86 t | 730.24 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Bananas — Production 2.51 million t (2024)
- Beef and Buffalo Meat, primary — Production 1.32 million t (2024)
- Cereals, primary — Production 39.72 million t (2024)
- Cereals, primary — Yield 1,877 kg/ha (2024)
- Cereals, primary — Area harvested 21.16 million ha (2024)
- Cattle and Buffaloes — Stocks 40.17 million An (2024)
- Milk, Total — Yield/Carcass Weight 203 kg/An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 7.27 million An (2024)
- Sugar Crops Primary — Production 33.02 million t (2024)
- Oilcrops, Cake Equivalent — Area harvested 5.90 million ha (2024)
Frequently asked questions
- What is vegetable oils — protein supply quantity in Northern Africa?
- Vegetable oils — protein supply quantity in Northern Africa was 730.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — protein supply quantity recorded in Northern Africa?
- The highest recorded value was 730.24 t in 2023.
- What is the lowest vegetable oils — protein supply quantity recorded in Northern Africa?
- The lowest recorded value was 389.24 t in 2010.
- How does Northern Africa rank for vegetable oils — protein supply quantity?
- Northern Africa ranks 22nd out of 29 groups with data for 2023.
- Is vegetable oils — protein supply quantity rising or falling in Northern Africa?
- Over the last ten years it is up 79.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.