Vegetable Oils — Protein supply quantity in Kazakhstan

Kazakhstan: Vegetable Oils — Protein supply quantity was 234.53 t in 2023. ▲ Rising

Latest (2023)
234.53 t
Change on year
up 6.1%
World rank
25th
of 182 countries
All-time high
234.53 t
in 2023
All-time low
138.61 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Protein supply quantity in Kazakhstan, 2010–2023

0501001502002502010201620232010: 153.8 t2011: 138.6 t2012: 159.7 t2013: 163.8 t2014: 165.6 t2015: 171.2 t2016: 178.3 t2017: 180.1 t2018: 188.1 t2019: 211.9 t2020: 233.3 t2021: 201.7 t2022: 221.1 t2023: 234.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetable oils — protein supply quantity in Kazakhstan is 234.53 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 6.1% on the previous year and up 43.2% over ten years.

Over the whole period, vegetable oils — protein supply quantity in Kazakhstan peaked at 234.53 t in 2023 and was at its lowest, 138.61 t, in 2011.

Kazakhstan ranks 25th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 171.11 t 138.61 t 211.94 t 10
2020s 222.64 t 201.66 t 234.53 t 4

Countries ranked near Kazakhstan

  1. 22 Hungary 264.15 t compare
  2. 23 Spain 260.59 t compare
  3. 24 France 237.58 t compare
  4. 26 Malaysia 234.36 t compare
  5. 27 Chile 199.1 t compare
  6. 28 Norway 198.77 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is vegetable oils — protein supply quantity in Kazakhstan?
Vegetable oils — protein supply quantity in Kazakhstan was 234.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Kazakhstan?
The highest recorded value was 234.53 t in 2023.
What is the lowest vegetable oils — protein supply quantity recorded in Kazakhstan?
The lowest recorded value was 138.61 t in 2011.
How does Kazakhstan rank for vegetable oils — protein supply quantity?
Kazakhstan ranks 25th out of 182 countries with data for 2023.
Is vegetable oils — protein supply quantity rising or falling in Kazakhstan?
Over the last ten years it is up 43.2%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetable Oils — Protein supply quantity in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-protein-supply-quantity-t/kazakhstan/

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About this data

Indicator
Vegetable Oils — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.