Vegetable Oils — Protein supply quantity in Chile

Chile: Vegetable Oils — Protein supply quantity was 199.1 t in 2023. ◆ Volatile

Latest (2023)
199.1 t
Change on year
down 52.5%
World rank
27th
of 182 countries
All-time high
419.54 t
in 2020
All-time low
91.02 t
in 2018
Years of data
14
2010–2023

Vegetable Oils — Protein supply quantity in Chile, 2010–2023

1002003004002010201620232010: 161.6 t2011: 135 t2012: 123.9 t2013: 126.5 t2014: 124.6 t2015: 129.8 t2016: 132.5 t2017: 129 t2018: 91 t2019: 406.6 t2020: 419.5 t2021: 398.9 t2022: 419.5 t2023: 199.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chile recorded 199.1 t for vegetable oils — protein supply quantity in 2023.

The figure is down 52.5% on the previous year and up 57.4% over ten years.

Over the whole period, vegetable oils — protein supply quantity in Chile peaked at 419.54 t in 2020 and was at its lowest, 91.02 t, in 2018.

Chile ranks 27th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 156.05 t 91.02 t 406.57 t 10
2020s 359.26 t 199.1 t 419.54 t 4

Countries ranked near Chile

  1. 24 France 237.58 t compare
  2. 25 Kazakhstan 234.53 t compare
  3. 26 Malaysia 234.36 t compare
  4. 28 Norway 198.77 t compare
  5. 29 Romania 196.36 t compare
  6. 30 Ukraine 193.41 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is vegetable oils — protein supply quantity in Chile?
Vegetable oils — protein supply quantity in Chile was 199.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — protein supply quantity recorded in Chile?
The highest recorded value was 419.54 t in 2020.
What is the lowest vegetable oils — protein supply quantity recorded in Chile?
The lowest recorded value was 91.02 t in 2018.
How does Chile rank for vegetable oils — protein supply quantity?
Chile ranks 27th out of 182 countries with data for 2023.
Is vegetable oils — protein supply quantity rising or falling in Chile?
Over the last ten years it is up 57.4%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.