Vegetable Oils — Protein supply quantity in Chile
Chile: Vegetable Oils — Protein supply quantity was 199.1 t in 2023. ◆ Volatile
Vegetable Oils — Protein supply quantity in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Chile recorded 199.1 t for vegetable oils — protein supply quantity in 2023.
The figure is down 52.5% on the previous year and up 57.4% over ten years.
Over the whole period, vegetable oils — protein supply quantity in Chile peaked at 419.54 t in 2020 and was at its lowest, 91.02 t, in 2018.
Chile ranks 31st of 194 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetable Oils — Protein supply quantity in Chile, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 161.57 t | — |
| 2011 | 135.02 t | -16.4% |
| 2012 | 123.88 t | -8.3% |
| 2013 | 126.5 t | +2.1% |
| 2014 | 124.63 t | -1.5% |
| 2015 | 129.85 t | +4.2% |
| 2016 | 132.46 t | +2.0% |
| 2017 | 129.03 t | -2.6% |
| 2018 | 91.02 t | -29.5% |
| 2019 | 406.57 t | +346.7% |
| 2020 | 419.54 t | +3.2% |
| 2021 | 398.89 t | -4.9% |
| 2022 | 419.52 t | +5.2% |
| 2023 | 199.1 t | -52.5% |
Chile compared with similar countries
- Chile's 199.1 t is above the median for high income countries, which is 46.1 t, 4.3× the median. (56 countries reporting)
- Chile's 199.1 t is above the median for Latin America & Caribbean, which is 17.4 t, 11.4× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Vegetable Oils — Protein supply quantity in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +346.7% | 91.02 t | 406.57 t |
| 2023 | -52.5% | 419.52 t | 199.1 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156.05 t | 91.02 t | 406.57 t | 10 |
| 2020s | 359.26 t | 199.1 t | 419.54 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is vegetable oils — protein supply quantity in Chile?
- Vegetable oils — protein supply quantity in Chile was 199.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — protein supply quantity recorded in Chile?
- The highest recorded value was 419.54 t in 2020.
- What is the lowest vegetable oils — protein supply quantity recorded in Chile?
- The lowest recorded value was 91.02 t in 2018.
- How does Chile rank for vegetable oils — protein supply quantity?
- Chile ranks 31st out of 194 countries with data for 2023.
- Is vegetable oils — protein supply quantity rising or falling in Chile?
- Over the last ten years it is up 57.4%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.