Vegetable Oils — Production in Viet Nam
Viet Nam: Vegetable Oils — Production was 541 1000 t in 2023. ▲ Rising
Vegetable Oils — Production in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 541 1000 t for vegetable oils — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.9% on the previous year and up 46.2% over ten years.
Over the whole period, vegetable oils — production in Viet Nam peaked at 541 1000 t in 2023 and was at its lowest, 195 1000 t, in 2010.
Viet Nam ranks 48th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 372 1000 t | 195 1000 t | 450 1000 t | 10 |
| 2020s | 509.25 1000 t | 466 1000 t | 541 1000 t | 4 |
Countries ranked near Viet Nam
- 45 China, Taiwan Province of 561 1000 t compare
- 45 Bangladesh 561 1000 t compare
- 47 United Arab Emirates 545 1000 t compare
- 49 Egypt 518 1000 t compare
- 50 Portugal 502 1000 t compare
- 51 Myanmar 497 1000 t compare
- 51 Cameroon 497 1000 t compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
Frequently asked questions
- What is vegetable oils — production in Viet Nam?
- Vegetable oils — production in Viet Nam was 541 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Viet Nam?
- The highest recorded value was 541 1000 t in 2023.
- What is the lowest vegetable oils — production recorded in Viet Nam?
- The lowest recorded value was 195 1000 t in 2010.
- How does Viet Nam rank for vegetable oils — production?
- Viet Nam ranks 48th out of 178 countries with data for 2023.
- Is vegetable oils — production rising or falling in Viet Nam?
- Over the last ten years it is up 46.2%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.