Vegetable Oils — Production in Viet Nam
Viet Nam: Vegetable Oils — Production was 541 1000 t in 2023. ▲ Rising
Vegetable Oils — Production in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 541 1000 t for vegetable oils — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.9% on the previous year and up 46.2% over ten years.
Over the whole period, vegetable oils — production in Viet Nam peaked at 541 1000 t in 2023 and was at its lowest, 195 1000 t, in 2010.
Viet Nam ranks 54th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Production in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 195 1000 t | — |
| 2011 | 243 1000 t | +24.6% |
| 2012 | 353 1000 t | +45.3% |
| 2013 | 370 1000 t | +4.8% |
| 2014 | 408 1000 t | +10.3% |
| 2015 | 429 1000 t | +5.1% |
| 2016 | 401 1000 t | -6.5% |
| 2017 | 429 1000 t | +7.0% |
| 2018 | 442 1000 t | +3.0% |
| 2019 | 450 1000 t | +1.8% |
| 2020 | 466 1000 t | +3.6% |
| 2021 | 524 1000 t | +12.4% |
| 2022 | 506 1000 t | -3.4% |
| 2023 | 541 1000 t | +6.9% |
Biggest year-on-year movements
Years where Vegetable Oils — Production in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +45.3% | 243 1000 t | 353 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 372 1000 t | 195 1000 t | 450 1000 t | 10 |
| 2020s | 509.25 1000 t | 466 1000 t | 541 1000 t | 4 |
Countries ranked near Viet Nam
- 51 China, Taiwan Province of 561 1000 t compare
- 51 Bangladesh 561 1000 t compare
- 53 United Arab Emirates 545 1000 t compare
- 54 Vietnam 541 1000 t compare
- 56 Egypt 518 1000 t compare
- 57 Portugal 502 1000 t compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — production in Viet Nam?
- Vegetable oils — production in Viet Nam was 541 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Viet Nam?
- The highest recorded value was 541 1000 t in 2023.
- What is the lowest vegetable oils — production recorded in Viet Nam?
- The lowest recorded value was 195 1000 t in 2010.
- How does Viet Nam rank for vegetable oils — production?
- Viet Nam ranks 54th out of 190 countries with data for 2023.
- Is vegetable oils — production rising or falling in Viet Nam?
- Over the last ten years it is up 46.2%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.