Vegetable Oils — Production in Portugal

Portugal: Vegetable Oils — Production was 502 1000 t in 2023. ▲ Rising

Latest (2023)
502 1000 t
Change on year
down 5.1%
World rank
50th
of 178 countries
All-time high
661 1000 t
in 2021
All-time low
327 1000 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Production in Portugal, 2010–2023

02004006002010201620232010: 369 1000 t2011: 364 1000 t2012: 327 1000 t2013: 386 1000 t2014: 396 1000 t2015: 456 1000 t2016: 412 1000 t2017: 496 1000 t2018: 453 1000 t2019: 535 1000 t2020: 508 1000 t2021: 661 1000 t2022: 529 1000 t2023: 502 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — production in Portugal stood at 502 1000 t.

Compared with earlier readings it is down 5.1% on the previous year and up 30.1% over ten years.

Over the whole period, vegetable oils — production in Portugal peaked at 661 1000 t in 2021 and was at its lowest, 327 1000 t, in 2012.

Portugal ranks 50th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 419.4 1000 t 327 1000 t 535 1000 t 10
2020s 550 1000 t 502 1000 t 661 1000 t 4

Countries ranked near Portugal

  1. 47 United Arab Emirates 545 1000 t compare
  2. 48 Viet Nam 541 1000 t compare
  3. 49 Egypt 518 1000 t compare
  4. 51 Myanmar 497 1000 t compare
  5. 51 Cameroon 497 1000 t compare
  6. 53 Peru 460 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is vegetable oils — production in Portugal?
Vegetable oils — production in Portugal was 502 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Portugal?
The highest recorded value was 661 1000 t in 2021.
What is the lowest vegetable oils — production recorded in Portugal?
The lowest recorded value was 327 1000 t in 2012.
How does Portugal rank for vegetable oils — production?
Portugal ranks 50th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Portugal?
Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.