Vegetable Oils — Production in United Arab Emirates

United Arab Emirates: Vegetable Oils — Production was 545 1000 t in 2023. ▲ Rising

Latest (2023)
545 1000 t
Change on year
up 17.5%
World rank
47th
of 178 countries
All-time high
569 1000 t
in 2021
All-time low
310 1000 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Production in United Arab Emirates, 2010–2023

02004006002010201620232010: 320 1000 t2011: 372 1000 t2012: 310 1000 t2013: 319 1000 t2014: 402 1000 t2015: 382 1000 t2016: 396 1000 t2017: 393 1000 t2018: 341 1000 t2019: 373 1000 t2020: 549 1000 t2021: 569 1000 t2022: 464 1000 t2023: 545 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Arab Emirates recorded 545 1000 t for vegetable oils — production in 2023.

The figure is up 17.5% on the previous year and up 70.8% over ten years.

Over the whole period, vegetable oils — production in United Arab Emirates peaked at 569 1000 t in 2021 and was at its lowest, 310 1000 t, in 2012.

That places United Arab Emirates 47th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 360.8 1000 t 310 1000 t 402 1000 t 10
2020s 531.75 1000 t 464 1000 t 569 1000 t 4

Countries ranked near United Arab Emirates

  1. 44 Belarus 568 1000 t compare
  2. 45 China, Taiwan Province of 561 1000 t compare
  3. 45 Bangladesh 561 1000 t compare
  4. 48 Viet Nam 541 1000 t compare
  5. 49 Egypt 518 1000 t compare
  6. 50 Portugal 502 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is vegetable oils — production in United Arab Emirates?
Vegetable oils — production in United Arab Emirates was 545 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in United Arab Emirates?
The highest recorded value was 569 1000 t in 2021.
What is the lowest vegetable oils — production recorded in United Arab Emirates?
The lowest recorded value was 310 1000 t in 2012.
How does United Arab Emirates rank for vegetable oils — production?
United Arab Emirates ranks 47th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in United Arab Emirates?
Over the last ten years it is up 70.8%. The long-run trend across the full record is rising.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.