Vegetable Oils — Production in Bangladesh

Bangladesh: Vegetable Oils — Production was 561 1000 t in 2023. ▲ Rising

Latest (2023)
561 1000 t
Change on year
down 15.6%
World rank
45th
of 178 countries
All-time high
774 1000 t
in 2021
All-time low
195 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Production in Bangladesh, 2010–2023

2004006008002010201620232010: 221 1000 t2011: 195 1000 t2012: 225 1000 t2013: 213 1000 t2014: 262 1000 t2015: 356 1000 t2016: 404 1000 t2017: 402 1000 t2018: 435 1000 t2019: 480 1000 t2020: 710 1000 t2021: 774 1000 t2022: 665 1000 t2023: 561 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bangladesh recorded 561 1000 t for vegetable oils — production in 2023.

Compared with earlier readings it is down 15.6% on the previous year and up 163.4% over ten years.

Over the whole period, vegetable oils — production in Bangladesh peaked at 774 1000 t in 2021 and was at its lowest, 195 1000 t, in 2011.

That places Bangladesh 45th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 319.3 1000 t 195 1000 t 480 1000 t 10
2020s 677.5 1000 t 561 1000 t 774 1000 t 4

Countries ranked near Bangladesh

  1. 42 Ecuador 590 1000 t compare
  2. 43 Ghana 575 1000 t compare
  3. 44 Belarus 568 1000 t compare
  4. 45 China, Taiwan Province of 561 1000 t compare
  5. 47 United Arab Emirates 545 1000 t compare
  6. 48 Viet Nam 541 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is vegetable oils — production in Bangladesh?
Vegetable oils — production in Bangladesh was 561 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Bangladesh?
The highest recorded value was 774 1000 t in 2021.
What is the lowest vegetable oils — production recorded in Bangladesh?
The lowest recorded value was 195 1000 t in 2011.
How does Bangladesh rank for vegetable oils — production?
Bangladesh ranks 45th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Bangladesh?
Over the last ten years it is up 163.4%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

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Vegetable Oils — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-production/bangladesh/

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About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.