Vegetable Oils — Production in Egypt

Egypt: Vegetable Oils — Production was 518 1000 t in 2023. ▲ Rising

Latest (2023)
518 1000 t
Change on year
down 34.9%
World rank
49th
of 178 countries
All-time high
830 1000 t
in 2021
All-time low
301 1000 t
in 2016
Years of data
14
2010–2023

Vegetable Oils — Production in Egypt, 2010–2023

02004006008002010201620232010: 373 1000 t2011: 432 1000 t2012: 439 1000 t2013: 393 1000 t2014: 404 1000 t2015: 417 1000 t2016: 301 1000 t2017: 469 1000 t2018: 685 1000 t2019: 781 1000 t2020: 799 1000 t2021: 830 1000 t2022: 796 1000 t2023: 518 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — production in Egypt stood at 518 1000 t.

That represents a change of down 34.9% on the previous year and up 31.8% over ten years.

Over the whole period, vegetable oils — production in Egypt peaked at 830 1000 t in 2021 and was at its lowest, 301 1000 t, in 2016.

That places Egypt 49th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 469.4 1000 t 301 1000 t 781 1000 t 10
2020s 735.75 1000 t 518 1000 t 830 1000 t 4

Countries ranked near Egypt

  1. 47 United Arab Emirates 545 1000 t compare
  2. 48 Viet Nam 541 1000 t compare
  3. 50 Portugal 502 1000 t compare
  4. 51 Myanmar 497 1000 t compare
  5. 51 Cameroon 497 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is vegetable oils — production in Egypt?
Vegetable oils — production in Egypt was 518 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Egypt?
The highest recorded value was 830 1000 t in 2021.
What is the lowest vegetable oils — production recorded in Egypt?
The lowest recorded value was 301 1000 t in 2016.
How does Egypt rank for vegetable oils — production?
Egypt ranks 49th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Egypt?
Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.