Vegetable Oils — Production in Ghana

Ghana: Vegetable Oils — Production was 575 1000 t in 2023. ▲ Rising

Latest (2023)
575 1000 t
Change on year
down 0.5%
World rank
43rd
of 178 countries
All-time high
578 1000 t
in 2022
All-time low
255 1000 t
in 2014
Years of data
14
2010–2023

Vegetable Oils — Production in Ghana, 2010–2023

02004006002010201620232010: 286 1000 t2011: 294 1000 t2012: 323 1000 t2013: 311 1000 t2014: 255 1000 t2015: 389 1000 t2016: 381 1000 t2017: 425 1000 t2018: 484 1000 t2019: 425 1000 t2020: 505 1000 t2021: 548 1000 t2022: 578 1000 t2023: 575 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — production in Ghana is 575 1000 t, measured in 2023.

That represents a change of down 0.5% on the previous year and up 84.9% over ten years.

Over the whole period, vegetable oils — production in Ghana peaked at 578 1000 t in 2022 and was at its lowest, 255 1000 t, in 2014.

Ghana ranks 43rd of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 357.3 1000 t 255 1000 t 484 1000 t 10
2020s 551.5 1000 t 505 1000 t 578 1000 t 4

Countries ranked near Ghana

  1. 40 Greece 639 1000 t compare
  2. 41 Czechia 633 1000 t compare
  3. 42 Ecuador 590 1000 t compare
  4. 44 Belarus 568 1000 t compare
  5. 45 China, Taiwan Province of 561 1000 t compare
  6. 45 Bangladesh 561 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is vegetable oils — production in Ghana?
Vegetable oils — production in Ghana was 575 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Ghana?
The highest recorded value was 578 1000 t in 2022.
What is the lowest vegetable oils — production recorded in Ghana?
The lowest recorded value was 255 1000 t in 2014.
How does Ghana rank for vegetable oils — production?
Ghana ranks 43rd out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Ghana?
Over the last ten years it is up 84.9%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.