Vegetable Oils — Production in Belarus

Belarus: Vegetable Oils — Production was 568 1000 t in 2023. ▲ Rising

Latest (2023)
568 1000 t
Change on year
up 3.6%
World rank
44th
of 178 countries
All-time high
568 1000 t
in 2023
All-time low
160 1000 t
in 2016
Years of data
14
2010–2023

Vegetable Oils — Production in Belarus, 2010–2023

2003004005006002010201620232010: 189 1000 t2011: 172 1000 t2012: 216 1000 t2013: 279 1000 t2014: 318 1000 t2015: 274 1000 t2016: 160 1000 t2017: 182 1000 t2018: 395 1000 t2019: 452 1000 t2020: 476 1000 t2021: 494 1000 t2022: 548 1000 t2023: 568 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 568 1000 t for vegetable oils — production in 2023. That is the highest value across all 14 years on record.

The figure is up 3.6% on the previous year and up 103.6% over ten years.

Over the whole period, vegetable oils — production in Belarus peaked at 568 1000 t in 2023 and was at its lowest, 160 1000 t, in 2016.

That places Belarus 44th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 263.7 1000 t 160 1000 t 452 1000 t 10
2020s 521.5 1000 t 476 1000 t 568 1000 t 4

Countries ranked near Belarus

  1. 41 Czechia 633 1000 t compare
  2. 42 Ecuador 590 1000 t compare
  3. 43 Ghana 575 1000 t compare
  4. 45 China, Taiwan Province of 561 1000 t compare
  5. 45 Bangladesh 561 1000 t compare
  6. 47 United Arab Emirates 545 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is vegetable oils — production in Belarus?
Vegetable oils — production in Belarus was 568 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Belarus?
The highest recorded value was 568 1000 t in 2023.
What is the lowest vegetable oils — production recorded in Belarus?
The lowest recorded value was 160 1000 t in 2016.
How does Belarus rank for vegetable oils — production?
Belarus ranks 44th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Belarus?
Over the last ten years it is up 103.6%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.