Vegetable Oils — Production in Ecuador
Ecuador: Vegetable Oils — Production was 590 1000 t in 2023. ▬ Flat
Vegetable Oils — Production in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ecuador recorded 590 1000 t for vegetable oils — production in 2023.
The figure is up 10.1% on the previous year and down 1.2% over ten years.
Over the whole period, vegetable oils — production in Ecuador peaked at 698 1000 t in 2016 and was at its lowest, 477 1000 t, in 2010.
Ecuador ranks 42nd of 178 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 611.6 1000 t | 477 1000 t | 698 1000 t | 10 |
| 2020s | 555 1000 t | 536 1000 t | 590 1000 t | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is vegetable oils — production in Ecuador?
- Vegetable oils — production in Ecuador was 590 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Ecuador?
- The highest recorded value was 698 1000 t in 2016.
- What is the lowest vegetable oils — production recorded in Ecuador?
- The lowest recorded value was 477 1000 t in 2010.
- How does Ecuador rank for vegetable oils — production?
- Ecuador ranks 42nd out of 178 countries with data for 2023.
- Is vegetable oils — production rising or falling in Ecuador?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.